Oyster Sauce Fish Recipes

OYSTER SAUCE FISH

Steps:

• Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.

STIR FRIED FISH WITH OYSTER SAUCE

Steps:

• Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
• Remove fish and set aside.
• Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
• Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
• Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
• Serve with rice or noodles.

SALMON IN OYSTER SAUCE

Steps:

• Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
• Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
• Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.

FISH WITH OYSTER SAUCE

Steps:

• 1. Clean fish, dry well after rinsing.
• 2. Score both sides of fish, salt and dust with flour.
• 3. Heat oil and fry fish roughly 3 minutes on each side.
• 4. Cut green onion into 1/2 inch sections. Stir fry with the ginger and minced garlic
• 5. Add oyster sauce, sugar, Tabasco sauce cook 1 minute longer then pour over fish.
• 6. Add heated stock cover and simmer about 15 minutes turning fish once.