Oyster Omelette Recipes

OYSTER OMELETTE

Oyster Omelette image

Make and share this Oyster Omelette recipe from Food.com.

Provided by Peter J

Categories Lunch/Snacks

Time 15m

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 5

Ingredients

12 oysters
2 eggs
2 teaspoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon cracked pepper

Steps:

Whisk eggs in a small bowl.
Mix in parsley, Worcestershire sauce and cracked pepper.
Drain surplus juice from oysters (a small amount left is OK).
Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
Grill for approximately 10 minutes over medium heat until egg mixture has set.
Allow to sit for around 5 minutes before serving.

Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 361.5, Sodium 473.1, Carbohydrate 17.7, Fiber 0.4, Sugar 1.3, Protein 34.8

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