Oyster Ices Recipes

OYSTER ICES

Oyster Ices image

Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.

Categories Onion Freeze/Chill Condiment Horseradish Oyster Wedding

Number Of Ingredients 11

Ingredients

Tabasco Ice:
1/3 cup Tabasco sauce
1 1/2 tablespoons Simple Syrup (See cooks' note)
Horseradish Ice:
1/3 cup prepared horseradish
1/4 cup champagne vinegar
2 tablespoons Simple Syrup (See cooks' note)
Pickled Red Onion Ice:
1/2 medium red onion (1 cup sliced)
1/2 cup rice wine vinegar
1/3 cup Simple Syrup (See cooks' note)

Steps:

Tabasco Ice:
Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth. Pour into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
Horseradish Ice:
Place horseradish, vinegar, simple syrup, and 1/2 cup water into a blender and blend until smooth. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
Pickled Red Onion Ice:
Peel, halve, and very thinly slice red onion. Place in a 1 quart heat-proof container. In a medium pot over medium-high heat, combine vinegar, sugar and 1 cup water. Bring to boil, stir to dissolve sugar, and pour over onion slices. Let stand at room temp until cool. Refrigerate until thoroughly chilled, 10 minutes. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Reserve pickled red onion for another use. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 1/2 cups.

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