Oyster Cracker Snackscroutons Recipes

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OYSTER CRACKIN'S (RANCH CRACKERS SNACK)



Oyster Crackin's (Ranch Crackers Snack) image

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

Steps:

  • Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
  • Let stand a couple hours, stirring occasionally.
  • Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2

OYSTER CRACKER SNACKERS



Oyster Cracker Snackers image

My Grandma used to make these. They are great, I usually serve them around a bowl of cubed cheddar cheese.

Provided by Amy H. @Meave

Categories     Other Appetizers

Number Of Ingredients 5

1 package(s) ranch style salad dressing mix
1/2 teaspoon(s) dried whole dillweed
1/4 teaspoon(s) garlic powder
2 package(s) oyster crackers
1/2 cup(s) vegetable oil

Steps:

  • Combine first 4 ingredients in a bowl; add crackers, tossing well.
  • Drizzle oil over cracker mixture; stir well. Place mixture in a large paper bag; Fold bag to close, and let stand 2 hours, shaking bag occasionally.
  • Store mixture in an airtight container. Yield 11 1/2 cups.

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

OYSTER CRACKER SNACKS/CROUTONS



Oyster cracker snacks/croutons image

This recipe is for snacks or crouton's for your salad.

Provided by Barbara Howard

Categories     Salads

Number Of Ingredients 6

2 pkg oyster crackers (12 ounce size)
2 pkg hidden valley ranch dressing (makes-pint size)
1/2 c oil
1/2 to 1 tsp dill weed
1/4 tsp garlic powder
1/4 tsp lemon pepper (optional)

Steps:

  • 1. Blend well until all the oil is absorbed. Bake at 250 degrees for 20 to 25 minutes

OYSTER CRACKER SNACKS



Oyster Cracker Snacks image

Make and share this Oyster Cracker Snacks recipe from Food.com.

Provided by Chefpooky

Categories     Lunch/Snacks

Time 10m

Yield 1 gal bag

Number Of Ingredients 6

2 (16 ounce) bags oyster crackers
1 cup oil
1 (1 ounce) package hidden valley ranch dressing mix
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Place crackers in large bowl.
  • Mix all other ingredients in a seperate bowl.
  • Drizzle over crackers, stirring gently to mix thoroughly.
  • Place in ziplock bag.
  • Can substitute 1 tsp dill in place of Italian Powder and onion powder.

Nutrition Facts : Calories 5762.4, Fat 298.4, SaturatedFat 46.4, Sodium 10144, Carbohydrate 677.7, Fiber 26.7, Sugar 20.3, Protein 86.7

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