Oyster Appetizer Recipes
OYSTER APPETIZER
Make and share this Oyster Appetizer recipe from Food.com.
Provided by Recipe Junkie
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place oysters in a saucepan and heat.
- Drain again.
- Put oysters in casserole dish and cover with sauces and green pepper.
- Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
- Remove from oven and sprinkle with bacon and cheese.
- Return to oven and cook 10 more minutes or until bacon is done.
- Serve hot with crackers.
- May be prepared the day before serving or may be frozen.
Nutrition Facts : Calories 393.1, Fat 20.7, SaturatedFat 7, Cholesterol 147.3, Sodium 1032.5, Carbohydrate 18.6, Fiber 1.6, Sugar 3.4, Protein 30.4
BOOMETTE'S SMOKED OYSTERS APPETIZERS
Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 2m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!
Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6
BAKED OYSTER APPETIZER
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!
Provided by Pennie Pasta
Categories Healthy
Time 1h30m
Yield 1 8 X 11 Casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop celery and onion very fine.
- Seperate oysters from oyster liquor.
- Pre-heat oven to 350 degrees.
- Place butter in oven proof casserole dish (8 X 11 works well).
- Place dish in heated oven, allow butter to melt and get very hot.
- Remove dish from oven and turn oven down to 250 degrees.
- Immediately place oysters in single layer in hot butter.
- Layer celery on top of oysters.
- Lightly layer onion on top of celery.
- Salt and pepper, as desired.
- Splash worchestershire sauce and hot sauce on oysters.
- Place a solid layer of crackers on top.
- Add additional layers as needed depending on amount of oysters being used.
- Pour reserved oyster liquor over mixture.
- Sprinkle with parsley if desired.
- Return to oven and bake approximately one hour.
Nutrition Facts : Calories 78.1, Fat 2, SaturatedFat 0.5, Cholesterol 42.5, Sodium 110.5, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 8.3
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