BAKED BULL'S-EYE EGGS
Baking (rather than frying) an egg-in-a-hole means you can make many at once -- perfect for serving a group. An array of toppings lets everyone customize their own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.
- Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.
Nutrition Facts : Calories 174 g, Fat 10 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g
TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
OX-EYE EGGS
Steps:
- 1. Melt butter or margarine in a frying pan over medium heat.
- 2. Carefully crack the eggs into a small bowl. Slip the eggs into the pan.
- 3. Cover and cook for 4 minutes, or until the whites are set and the yolks are cooked to your liking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOW TO MAKE EGGS IN A NEST IN THE SKILLET
Yummy Eggs and Toast for Breakfast
Provided by DinnerPlanner
Categories Healthy Breakfast
Number Of Ingredients 4
Steps:
- Use a cookie cutter to cut out the circle in the center of the bread.
- Melt butter in a non-stick skillet over medium heat.
- Place the bread in the skillet and cook on both sides for about 30 seconds or until the bread is nicely browned.
- Cook the center circles this way as well and set aside.
- Gently break an egg into each hole and then lightly salt & pepper.
- Lower the heat a bit and cook for about 2 minutes then flip the bread and cook for another minute on the other side.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Protein 13 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 394 mg, Sodium 213 mg, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
OX EYES
A different way to eat your eggs and toast! Don't be afraid to season the way you like. Pepper, garlic powder etc. (The cooking time is just an estimate.)
Provided by byZula
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
- Add the milk and salt to the beaten egg.
- Place the bread in a buttered baking dish and baste with the egg and milk.
- Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.
Nutrition Facts : Calories 355.8, Fat 16.3, SaturatedFat 5.6, Cholesterol 537.3, Sodium 622.9, Carbohydrate 29.1, Fiber 1.2, Sugar 3.1, Protein 21.6
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