Overnight Layered Chicken Salad Recipes

OVERNIGHT LAYERED SALAD

Overnight Layered Salad image

Make and share this Overnight Layered Salad recipe from Food.com.

Provided by Susie in Texas

Categories Weeknight

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups lettuce, Shredded
2 cups spinach, Shredded
1/2 cup radish, Sliced
2 cups chicken, cubed, Cooked
1/2 cup celery, cut diagonally
1 cup cheddar cheese, Shredded
2/3 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons green onions, Sliced

Steps:

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard.
Spread evenly over top of salad.
Cover and chill several hours or overnight.
Garnish with sliced green onions.
Toss just before serving.

Nutrition Facts : Calories 85.2, Fat 6.4, SaturatedFat 4, Cholesterol 19.8, Sodium 145.4, Carbohydrate 2, Fiber 0.8, Sugar 0.7, Protein 5.4

OVERNIGHT LAYERED CHICKEN SALAD

Overnight Layered Chicken Salad image

I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups shredded iceberg lettuce
1/4 lb bean sprouts
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup thinly sliced green onion, including tops
1 medium cucumber, thinly sliced
4 cups cooked chicken, cut into 2 to 3 inch strips
2 (6 ounce) packages frozen pea pods, thawed
2 cups mayonnaise
2 teaspoons curry powder
1 tablespoon sugar
1/2 teaspoon ground ginger
1/2 cup Spanish peanut
12 -18 cherry tomatoes, halved

Steps:

Spread lettuce evenly in a wide 4-quart glass serving bowl.
Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
Pat pea pods dry and arrange on top.
In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
Spread mayonnaise mixture evenly over pea pods.
Cover and refrigerate for several hours or until the next day.
Just before serving, garnish with nuts and tomato halves.
To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

OVERNIGHT LAYERED CHICKEN SALAD

OVERNIGHT LAYERED CHICKEN SALAD image

This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this. 07-17-14

Provided by Ellen Bales

Categories Other Salads

Time 20m

Number Of Ingredients 11

Ingredients

6 c shredded lettuce
1/4 lb bean sprouts
1 can(s) water chestnuts, sliced & drained
1/2 c thinly sliced green onion
1 medium zucchini, thinly sliced
4 c cooked chicken (2 or 3" strips)
2 c mayonnaise
2 tsp curry powder
1 Tbsp sugar
1/2 tsp ground ginger
1/2 c spanish peanuts

Steps:

1. In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
2. In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
3. Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
4. To serve, garnish with Spanish peanuts.

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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