Overnight Country Sausage Or Bacon And Hash Brown Casserole Recipes

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

OVERNIGHT COUNTRY SAUSAGE (OR BACON) AND HASH BROWN CASSEROLE RECIPE

Steps:

• Spray 13x9 (3 qt) baking dish with cooking spray. In 8 inch skillet, cook sausage (bacon) over medium high heat until no longer pink; drain. In a large bowl, beat eggs, milk, Dijon mustard & pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese & the cooked sausage (bacon broken up bacon). Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving. Cal 350 Fat 22g Chol 280mg Carb 0