Oven Roasted Shrimp With Toasted Garlic And Red Chile Oil Recipes

ROASTED SHRIMP

Roasted Shrimp image

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Provided by Holly Van Lom

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
¼ stick butter

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg

ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)

Roasted Shrimp with Chile Gremolata Recipe - (4.4/5) image

Provided by á-49298

Number Of Ingredients 15

Ingredients

SHRIMP
2 red serrano or Fresno chiles, with seeds, halved lengthwise
6 garlic cloves, thinly sliced
2 bay leaves
1/2 cup olive oil
1 1/2 lb. Large shrimp, peeled, deveined
1 lemon, cut into wedges
GREMOLATA AND ASSEMBLY
1 red serrano or Fresno chile, seeds removed if desired, finely chopped
1 garlic clove, finely grated
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1 Tbsp. finely grated lemon zest
1 Tbsp. olive oil
Kosher salt, freshly ground pepper

Steps:

SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.

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