Oven Roasted Pecans With Worcestershire Recipes
ROASTED PECANS
Make and share this Roasted Pecans recipe from Food.com.
Provided by Vicki G.
Categories Fruit
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
OVEN ROASTED HOT PECANS
Make and share this Oven Roasted Hot Pecans recipe from Food.com.
Provided by True Texas
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except salt; mix well.
- Spread in a baking sheet. Bake at 250°F for 30 minutes, stir frequently.
- Drain on paper towels.
- Sprinkle with salt.
Nutrition Facts : Calories 404.4, Fat 41.4, SaturatedFat 6.7, Cholesterol 15.2, Sodium 209.7, Carbohydrate 10.2, Fiber 4.8, Sugar 3.7, Protein 4.6
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