Oven Roasted Maple Glazed Carrots Recipes

MAPLE GLAZED ROASTED CARROTS

Maple Glazed Roasted Carrots image

Make and share this Maple Glazed Roasted Carrots recipe from Food.com.

Provided by IHeartDogs

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb precut baby carrots
1/2 tablespoon olive oil
1/4 teaspoon salt
1/2 tablespoon butter
1/2 tablespoon maple syrup

Steps:

Preheat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt to coat.
Roast in oven for 10 minutes.
Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
Drizzle over carrots and shake pan to coat.
Return to oven and continue to roast for another 8 minutes, or until brown and tender.
Serve immediately.

OVEN ROASTED MAPLE GLAZED CARROTS RECIPE

Oven Roasted Maple Glazed Carrots Recipe image

This oven roasted maple glazed carrot recipe is the perfect side dish! Slightly sweet, it is a healthy carrot recipe everyone will enjoy!

Provided by Turning the Clock Back

Time 20m

Number Of Ingredients 6

Ingredients

1 pound carrots, peeled and chopped into chunks (or use baby carrots)
2 TBSP maple syrup
1 teaspoon nutmeg
1 to 2 TBSP Olive Oil
Fresh thyme (optional)
Salt & Pepper

Steps:

Preheat the oven to 400 degrees F
Pat dry the carrots you will be roasting
In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently.
Drizzle with 1 to 2 TBSP Olive oil and toss to coat
Spread carrots out on a sheet pan.
Roast for 15 minutes or until carrots become tender and start to caramelize.
Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 71 grams carbohydrates, Fat 28 grams fat, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 352 grams sodium, Sugar 51 grams sugar

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