CRANBERRY-DIJON BAKED HAM
Make and share this Cranberry-Dijon Baked Ham recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
- In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
- Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.
Nutrition Facts : Calories 1008.7, Fat 53.3, SaturatedFat 17.7, Cholesterol 312.4, Sodium 7859.9, Carbohydrate 26.7, Fiber 2, Sugar 17.1, Protein 105.9
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