Oven Roasted Cranberry Dijon Glazed Ham Recipe The Food Charlatan Recipes

CRANBERRY-DIJON BAKED HAM

Cranberry-Dijon Baked Ham image

Make and share this Cranberry-Dijon Baked Ham recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 lbs smithfield bone-in smoked ham
mccormick's whole cloves
8 ounces ocean spray cranberry sauce
1/3 cup Grey Poupon Dijon Mustard
1/4 cup maple syrup
10 ounces baby romaine lettuce (blend)
1 ounce fresh rosemary
1 ounce fresh thyme
fresh cranberries

Steps:

Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.

Nutrition Facts : Calories 1008.7, Fat 53.3, SaturatedFat 17.7, Cholesterol 312.4, Sodium 7859.9, Carbohydrate 26.7, Fiber 2, Sugar 17.1, Protein 105.9

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