Oven Fried Chicken Nuggets Recipes

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THE BEST OVEN FRIED CHICKEN NUGGETS -SO QUICK AND EASY!

2020-11-30 Preheat oven to 450 degrees F. Preheat a cookie sheet in the oven as it heats up. This helps prevent the nuggets from sticking. Cut the chicken …
From rockrecipes.com
4.5/5 (8)
Total Time 30 mins
Category Healthy Eating
Calories 259 per serving

Preheat oven to 450 degrees F. Preheat a cookie sheet in the oven as it heats up. This helps prevent the nuggets from sticking.
Cut the chicken breasts into nugget sized pieces or into strips. Season with salt and pepper. Soak the chicken pieces in buttermilk for 1/2 hour to an hour. You can substitute buttermilk with 1 cup milk plus 1 tbsp lemon juice.
Mix all the dredge ingredients together very well. I use my food processor or stand mixer to do this to make sure all ingredients are well blended. Take about 1 cup of the flour and spice mix and place it in a small bowl or small shallow baking dish. You can always add more of the coating mix to the dish if you need it. Just discard any mix that has come into contact with the chicken.
Drain the buttermilk off of the chicken nuggets and toss them in the herb and spice dredge mix. I like to leave the chicken in the bowl for 5 minutes, pressing the nuggets down into the mix as they are surrounded by it to get really good contact. This helps the mix stick to the chicken.

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