Oven Braised Flanken Beef Ribs Recipes

BRAISED BEEF FLANKEN RIBS

BRAISED BEEF FLANKEN RIBS image

Categories Sauce Beef Braise Quick & Easy Dinner

Yield 4-6 people

Number Of Ingredients 9

Ingredients

4 lbs. flanken ribs
2 tbsp. flour
salt and freshly ground pepper
2 tbsp. oil
4 cloves garlic
4 small white onions
3 carrots, quartered
1/2 green pepper, sliced
1 cu. dry red wine

Steps:

1. Preheat oven to 300"F. Wipe off ribs with paper towels, then sprinkle well with flour, salt, and pepper. 2. Heat oil in dutch oven, and first brown garlic, then push aside and brown flanken on all sides. 3. Remove from heat, add vegetables, and pour in wine. Cover pan and cook for about 2 1/2 hrs. Baste frequently and add more wine if sauce has evaporated. Serving suggestion: Serve with noodles, broccoli, and a good red wine.

OVEN BRAISED FLANKEN BEEF RIBS

Oven Braised Flanken Beef Ribs image

Number Of Ingredients 10

Ingredients

2 beef flanken rib slabs, cut into individual ribs
1/2 cup flour
2 tablespoons olive oil
1 onion, halved and sliced
4 cloves garlic (slivered)
10 sprigs thyme
1 cup beef broth
1 cup Beaujolais Village
1 tablespoon Emeril's essence (heaping)
1 salt and pepper

Steps:

Season the ribs with salt and pepper.
Mix the essence with the flour, dredge the ribs, then, in an oven proof pan, brown in the olive oil.
Remove and set aside.
Add the onion and garlic to the pan and cook until the onion is just soft, then add the ribs with the thyme and stir.
Pour first the beef broth over the top of the ribs and then the wine.
Cover and roast in a 375 F oven for two hours.

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