Oven Baked Italian Potatoes With Rosemary Recipes

ITALIAN ROASTED ROSEMARY AND GARLIC POTATOES

Steps:

• Pre-heat oven to 350 degrees F.
• Slice the peeled potatoes lengthwise into thirds.
• Holding the sliced potatoes together, slice horizontally into 1" slices.
• Cut each of these slices of potatoes into 1" cubes.
• In a very large mixing bowl, toss the potato cubes with olive oil to cover completely.
• Add the minced garlic, fresh chopped rosemary, salt and pepper.
• Toss well.
• Place on a baking sheet with 1" sides.
• Bake on the middle rack for 45 minutes.
• With a sharp metal spatula, turn the potatoes over ONCE and once only.
• Turn up the oven heat to 450 degrees F.
• Continue baking on the top rack of the oven for 15 - 30 minutes, keeping a very close eye on the potatoes so that they do not burn, but yet turn a golden-brown color.
• If you are not satisfied with the color of the potatoes at this point, turn the oven onto 'Broil' and bake for another 5 - 10 minutes, once again keeping a very close eye on the potatoes so that they do not burn.
• Enjoy the amazing aroma in your kitchen!
• Enjoy the delicious Italian potatoes!

ITALIAN OVEN ROASTED ROSEMARY POTATOES

Steps:

• Heat oven to 400° (200° celcius)
• Cut and rinse the potatoes. Dry the potatoes with a clean towel.
• In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt.
• Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
• Serve immediately, enjoy!

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

OVEN BAKED ITALIAN POTATOES WITH ROSEMARY

Steps:

• Preheat the oven at 425°F/220°C.
• Cut your potatoes in ¼ inch slices.
• In a big bowl combine all the ingredients and coat potatoes well.
• Prepare your baking mold with foil and line the potatoes on it.
• Bake 45 minutes at 425°F/220°C C or until golden roasted.
• Place in bowl and serve immediately.

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Steps:

• Preheat the oven to 200°C.
• Slice the sausages into 4cm pieces and place in a large roasting pan.
• Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
• Tear the ciabatta into bite size pieces and add to the roasting tray.
• Drizzle over the oil and gently toss to combine.
• Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
• Top with continental parsley and serve with a green salad.

BAKED POTATO WITH ROSEMARY

Steps:

• Preheat oven to 375.
• Scrub potatoes and slice 1/2" thick slices from end to end.
• Keep each potato together.
• I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
• Brush some of the oil in the bottom of the ramekins and put one potato in each.
• Spread the slices a little so they are kind of loose.
• Brush the rest of the oil on the potatoes.
• Sprinkle rosemary and salt on top and top with butter.
• Bake 1 hour or until fork tender.
• The whole thing should come right out together and can be served on plates.
• Drizzle remaining oil and butter over top.