Oven Baked Dirty Rice Recipes

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EASY BAKED DIRTY RICE



Easy Baked Dirty Rice image

I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.

Provided by Mercy

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb hot bulk pork sausage
2 cups long grain rice, uncooked
2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted)
1 3/4 cups water
1 cup green pepper, finely chopped
1 cup onion, finely chopped
salt and pepper, to taste

Steps:

  • Pinch all the ingredients together, with your fingers, in a large casserole dish.
  • Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
  • After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
  • Bake, uncovered, for an additional 30 minutes.

Nutrition Facts : Calories 535.9, Fat 25.1, SaturatedFat 8.8, Cholesterol 91.8, Sodium 575, Carbohydrate 45, Fiber 1.2, Sugar 2.5, Protein 30

OVEN BAKED RICE



Oven Baked Rice image

Make and share this Oven Baked Rice recipe from Food.com.

Provided by iglowforyou

Categories     Long Grain Rice

Time 47m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 3/4 cups boiling water
1 cup long grain white rice
1 teaspoon butter or 1 teaspoon margarine
salt

Steps:

  • Mix all ingredients into a glass oven dish with a lid.
  • bake at 375 F for 45 minutes.
  • Tada!

Nutrition Facts : Calories 354.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 5, Sodium 22.1, Carbohydrate 74, Fiber 1.2, Sugar 0.1, Protein 6.6

OVEN-BAKED DIRTY RICE



Oven-Baked Dirty Rice image

Quick yummy dish that can be used as a side or main dish.

Provided by Nikki Burns

Categories     Casseroles

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ pounds ground beef
2 cups rice
1 (10.5 ounce) can French onion soup
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon Cajun seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, rice, French onion soup, cream of mushroom soup, and Cajun seasoning together in a casserole dish.
  • Bake dish in preheated oven until the rice is tender, about 1 hour.

Nutrition Facts : Calories 504.1 calories, Carbohydrate 57.6 g, Cholesterol 73 mg, Fat 17.9 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.4 g, Sodium 1061.1 mg, Sugar 2.8 g

OVEN BAKED RICE



Oven Baked Rice image

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

PORK CHOPS AND DIRTY RICE



Pork Chops and Dirty Rice image

This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.

Provided by BELVEAL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 4

Number Of Ingredients 5

2 tablespoons cooking oil
4 (6 ounce) pork chops
1 (1 ounce) package dry onion soup mix
3 cups water
1 cup uncooked white rice

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
  • Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
  • Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 54.3 mg, Fat 13.6 g, Fiber 1 g, Protein 25.4 g, SaturatedFat 3.5 g, Sodium 657.4 mg, Sugar 0.4 g

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