BACON-WRAPPED POTATOES | BACON APPETIZERS
These bacon-wrapped wunderkins will be the hit of your next party! So easy, too, as most of the work is done by the oven!
Provided by Karen Gibson
Categories Appetizer
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Line a rimmed half-sheet pan with foil (one continuous piece is best, to keep the bacon grease from seeping between sheets). If you have an oven-safe wire rack that fits the pan, spray it with non-stick spray and place it in the pan. Using a wire rack will let the bacon grease drain away and help the bacon to crisp up nicely.
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
BACON WRAPPED POTATOES
Bacon wrapped potatoes are easy potato appetizers that don't take long to prepare, and crowds love them. Best served with a dip of your choice or as a side!
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
- Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
- Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
- Serve with a dip of your choice!
Nutrition Facts : Calories 37 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Piece, Sodium 160 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
CRISPY BACON-WRAPPED POTATO APPETIZERS
A creamy blend of mayonnaise and barbecue sauce makes the perfect dipping sauce for these Crispy Bacon-Wrapped Potato Appetizers.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
- Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and barbecue sauce.
- Serve nuggets with mayo mixture.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 2 g, Protein 3 g
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