Oven Baked Chop Suey Recipes

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CHOP SUEY CASSEROLE



Chop Suey Casserole image

It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!

Provided by Pat Duran

Categories     Casseroles

Time 1h45m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1/4 tsp pepper
28 oz can chow mein vegetables,undrained
1 small can chopped water chestnuts, drained
16 oz can bean sprouts, undrained
10 oz can cream of mushroom soup
10 oz can cream of chicken soup
10 oz water , using soup can
1 c uncooked rice
3 Tbsp soy sauce, low sodium
3 oz can chow mein noodles,for crunch

Steps:

  • 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

OVEN BAKED CHOP SUEY



Oven Baked Chop Suey image

Make and share this Oven Baked Chop Suey recipe from Food.com.

Provided by SarithaAnn

Categories     Pork

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless pork, cut into 1-inch pieces
1 (7 ounce) package shell macaroni, cooked and drained
2 cups celery, diced
2 medium onions, diced
1 cup green pepper, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup soy sauce
1 (2 ounce) jar diced pimentos, drained
2 cups chow mein noodles

Steps:

  • In a large skillet over medium-high heat, brown the pork; drain.
  • Add the next nine ingredients; mix well. Pour into a greased 13x9x2 inch baking dish. Top with chow mein noodles.
  • Bake, uncovered, at 350 degrees for 1 to 1-1/4 hours or until pork is tender.

Nutrition Facts : Calories 439.4, Fat 25.3, SaturatedFat 7.7, Cholesterol 79, Sodium 1193.4, Carbohydrate 25.5, Fiber 2.5, Sugar 3.7, Protein 27.3

OVEN-BAKED CHOP SUEY



Oven-Baked Chop Suey image

Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

2 pounds pork stew meat
1 package (7 ounces) shell macaroni, cooked and drained
2 cups diced celery
2 medium onions, diced
1 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup soy sauce
1 jar (2 ounces) diced pimientos, drained
2 cups chow mein noodles

Steps:

  • In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.

Nutrition Facts : Calories 505 calories, Fat 27g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1209mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.

BAKED CHOP SUEY



Baked Chop Suey image

Make and share this Baked Chop Suey recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork steak, cut in cubes
1/3 cup chopped onion
1 1/4 cups chopped celery
1/3 cup rice
1 cup water
1 tablespoon soy sauce
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (15 ounce) can bean sprouts, drained

Steps:

  • Fry pork steak and drain.
  • Combine all ingredients and bake in an ungreased casserole for 2 hours at 350.
  • Stir once while baking.

Nutrition Facts : Calories 478.7, Fat 26.3, SaturatedFat 9, Cholesterol 130.7, Sodium 820.8, Carbohydrate 20.4, Fiber 2.1, Sugar 4.1, Protein 39.2

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