Outback Steakhouse Sauteed Mushrooms Recipe Recipe 365 Recipes

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Steps:

• Heat a skillet over medium heat and add butter.
• When the butter melts, add mushrooms and onions.
• Sprinkle mushrooms and onions with about 1/4 teaspoon salt.
• Sauté mushrooms until they have browned and they have started to cook through.
• Add red wine and beef broth.
• Cook for a few additional minutes and allow the sauce to reduce.

FLAVORFUL OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE

Steps:

• Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
• Add the mushrooms and saute for roughly 8 minutes until caramelized.
• Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
• Season with salt and ground black pepper to taste.
• Serve immediately, garnished with parsley.

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Steps:

• Place beef broth in a saucepan and simmer onion for 15 minutes.
• Add mushrooms, along with juice from 1 can or jar and wine.
• Simmer another 15 minutes.
• Serve with steak.

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)

Steps:

• Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.