Outback Steakhouse Macaroni Cheese Recipe 395 Recipes
COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE
This version of Outback Steakhouse's mac and cheese comes together in a snap on the stove, making it great for a quick side dish or an easy and satisfying meal.
Provided by Kristen Carli,Mashed Staff
Categories main course, side dish, pasta
Time 20m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
- In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
- Add milk and salt. Continue to whisk for about 5 minutes until thickened.
- Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
- Add cooked pasta. Stir well.
Nutrition Facts : Calories 822 calories, Carbohydrate 93 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 35 g fat, Fiber 4 g fiber, Protein 32 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 650 mg, Sugar 8 g, TransFat 1 g
OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)
Provided by kimvess
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!
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