Oude Wyf Koek Old Dutch Cake Recipes

OUDE WYF KOEK (OLD DUTCH CAKE RECIPE)

Oude Wyf Koek (Old Dutch Cake Recipe) image

I grew up in a very Dutch community in Iowa. This is from a community cookbook from my hometown. Posted for ZWT6.

Provided by noway

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 cup white corn syrup
1 cup coffee, cold
1/4 teaspoon anise extract or 1/4 teaspoon anise oil
1 teaspoon baking soda
3 1/2 cups flour

Steps:

Preheat oven to 325°F.
Sift together flour and baking soda.
Mix together brown sugar, cornsyrup, coffee, and anise.
Mix wet ingredients with dry ingredients.
Pour into 9x9 inch baking pan and bake for 45 min at 325°F.
To serve: May be sliced thinly. May spread with butter if desired.

Nutrition Facts : Calories 377.2, Fat 0.6, SaturatedFat 0.1, Sodium 174.1, Carbohydrate 90.1, Fiber 1.3, Sugar 33.8, Protein 5

OUDE DAME KOEK - OLD LADY CAKE

Oude Dame Koek - Old Lady Cake image

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup sugar
1 egg, well beaten
1 cup molasses (either light or medium)
1 1/2 teaspoons anise seed, crushed
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 1/2 cups sour milk

Steps:

Preheat oven to 300F and lightly grease a tube pan.
Sift dry ingredients together very well.
Cream butter and sugar together.
Add egg, molasses and anise seed; beat thoroughly.
Add dry ingredients to the creamed mixture alternatively with the sour milk.
Pour into prepared pan and bake for 45 minutes or until cake tests done.

Nutrition Facts : Calories 265.4, Fat 3.6, SaturatedFat 2, Cholesterol 23.6, Sodium 230.8, Carbohydrate 55.4, Fiber 0.7, Sugar 33.9, Protein 3.7

BOTERKOEK (DUTCH BUTTER CAKE)

Boterkoek (Dutch Butter Cake) image

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Provided by COOKS2MUCH

Categories World Cuisine Recipes European Dutch

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs, beaten
1 tablespoon almond extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
16 almond halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g

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