Ottolenghi Lentil Recipes

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LITTLE MARVELS: YOTAM OTTOLENGHI'S LENTIL RECIPES - THE GUARDIAN

From theguardian.com
Estimated Reading Time 6 mins

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OTTOLENGHI'S LENTIL SALAD WITH HERBS AND FETA

Web Aug 26, 2020 Ingredients 1 ½ cup s dried brown, green, Le Puy or Castellucio lentils (Ottolenghi prefers Castelluccio lentils), rinsed and …
From panningtheglobe.com
5/5 (3)
Total Time 30 mins
Category Salad
Calories 340 per serving

In a small bowl toss sliced onion with vinegar and sprinkle with a pinch of salt. Set aside while you cook the lentils. (soaking will soften the onions and mellow their flavor)
Bring 6 cups water to a boil in a medium saucepan. Add the lentils, reduce heat to a simmer and cook, partially covered, for 18-22 minutes or until lentils are cooked but not mushy. Check for doneness starting at 18 minutes. Drain and transfer lentils to a large bowl. While lentils are hot, toss with the olive oil (4 tablespoons), onions with their vinegar, garlic, 1 teaspoon of salt and black pepper, to taste. Stir and season with additional salt, if needed. (Salad can be made ahead to this point. See notes, below)
Allow lentils to cool to room temperature and toss with herbs and feta. Serve at room temperature.

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COOKED RED LENTILS (ADAPTED FROM OTTOLENGHI)

Web Sep 20, 2021 Ingredients 2 cups (380 grams) dry red lentils 3 cups (710 ml) water 1 medium bunch (4 ounces/113 grams) cilantro 1 large yellow …
From umamigirl.com
4.5/5 (30)
Total Time 55 mins
Category Beans + Lentils
Calories 401 per serving

Rinse the lentils well under running water, until the water runs clear. Then place them in a bowl with the 3 cups water and soak for 30 minutes. Do not drain.
Place the mustard seeds in a 5-quart Dutch oven or other pot with a heavy bottom, and cook over medium heat until they begin to pop.

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CASTELLUCCIO LENTILS WITH OVEN-DRIED TOMATOES & GORGONZOLA

Web Apr 1, 2020 For the lentils 1 small red onion, very thinly sliced 1 tbsp good-quality red wine vinegar 250g Castelluccio lentils (or Puy lentils) 3 tbsp extra virgin olive oil 1 garlic …
From mondomulia.com

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CURRIED LENTIL, TOMATO AND COCONUT SOUP – OTTOLENGHI

Web Mar 21, 2021 Ingredients : 2 Tbsp coconut oil , or sunflower oil 1 onion, finely chopped (160g) 1 Tbsp medium curry powder 1/4 tsp chilli flakes 2 garlic cloves , crushed 4 cm piece of ginger, peeled and finely grated (30 …
From 4passionfood.com

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OTTOLENGHI FLAVOR: THE ULTIMATE ROASTING-PAN RAGU …

Web Add the lentils, barley, stock, coconut cream, wine, water, ¼ tsp salt, and a very generous grind of pepper to the roasting pan. Stir very well, scraping the crispy sides and bottom with a spatula.
From chatelaine.com

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PUY LENTIL & AUBERGINE STEW RECIPE | OTTOLENGHI RECIPES

Web Return the garlic and onion to the pan, then add the lentils, stock, wine, 450ml of water and ¾ teaspoon of salt. Bring to the boil. Lower the heat to medium and simmer gently for about 40 minutes, until the lentils are soft …
From ottolenghi.co.uk

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THE 10 BEST RECIPES FROM YOTAM OTTOLENGHI'S "PLENTY" | THE KITCHN

Web Jan 29, 2020 1. Eggplant with Buttermilk Sauce It’s not a surprise that so many people decided to cook the cover this month. It’s one of the least fussy recipes in the book. The …
From thekitchn.com

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OTTOLENGHI RECIPES | OTTOLENGHI

Web Browse our online collection of recipes, sign up for our newsletter and create Ottolenghi favourites in your own kitchen.
From ottolenghi.co.uk

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OTTOLENGHI BARLEY, LENTIL & MUSHROOM STEW - THE HAPPY FOODIE

Web Pour over plenty of cold water – it should come 5cm above the barley and lentils – place on a high heat and bring to the boil. Reduce the heat to medium–high and cook for 15–20 …
From thehappyfoodie.co.uk

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YOTAM OTTOLENGHI PUY LENTIL & AUBERGINE STEW | RECIPE FROM …

Web Return the garlic and onion to the pan, then add the lentils, stock, wine, 450ml of water and ¾ teaspoon of salt. Bring to the boil. Lower the heat to medium and simmer gently for …
From thehappyfoodie.co.uk

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CRUSHED PUY LENTILS WITH TAHINI AND CUMIN

Web Bring a medium pan of water to the boil. Add the lentils and cook for 20–30 minutes or until completely cooked. Drain and set aside. Put the butter and oil in a large sauté pan and place on a medium–high heat. Once the …
From thehappyfoodie.co.uk

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CONFIT LEEKS WITH PUY LENTILS AND LEEK CREAM

Web Confit leeks with puy lentils and leek cream | Ottolenghi Recipes. Skip to Content. Toggle Nav. Cooking the leeks in this way gently softens them without colouring, and releases their allium flavour into the oil. Serve this …
From ottolenghi.co.uk

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OTTOLENGHI CASTELLUCCIO LENTILS RECIPE | OTTOLENGHI VEGETARIAN

Web Place the lentils in a pan of boiling water (the water should come 3cm above the lentils) and cook for 20-30 minutes, or until tender. Drain well in a sieve and, while still warm, …
From thehappyfoodie.co.uk

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CRUSHED PUY LENTILS WITH TAHINI AND CUMIN - OTTOLENGHI

Web Bring a medium pan of water to a boil. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. Put the butter and oil in a large sauté pan and place on a medium-high heat. Once the butter …
From ottolenghi.co.uk

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KOSHERI [RICE AND LENTILS] FROM OTTOLENGHI - COOKING BY THE BOOK

Web Apr 3, 2014 To make the sauce, heat the olive oil in a saucepan, add the garlic and chills and fry for 2 minutes. Add the chopped tomatoes, water, vinegar, salt, and cumin. Bring …
From cookingbythebook.com

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OTTOLENGHI LENTIL SALAD RECIPE FOR A HEALTHY MEAL

Web Instructions: In a large bowl, combine the cooked lentils, cucumber, red bell pepper, red onion, cherry tomatoes, parsley, and mint. In a separate small bowl, whisk together the …
From barefootfarmbyron.com

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MEJADRA FROM 'JERUSALEM' - SERIOUS EATS

Web Oct 22, 2023 The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils …
From seriouseats.com

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31 HEARTY LENTIL RECIPES TO KEEP YOU NOURISHED | EPICURIOUS

Web Jan 10, 2024 Lentil Soup With Coconut. Add fresh cilantro, a little chopped garlic, and a squeeze of lime juice just before serving this coconutty lentil soup that’s scented with …
From epicurious.com

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YOTAM OTTOLENGHI’S ROASTED BUTTERNUT SQUASH WITH …

Web Oct 18, 2018 10 min 40 min 6 servings Ingredients 1 large butternut squash—unpeeled, halved lengthwise, seeded and cut into ½-inch-thick half-moons or wedges 2 red onions, cut into 1¼-inch-wide wedges 3 …
From purewow.com

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YOTAM OTTOLENGHI'S MEJADRA RECIPE - THE GUARDIAN

Web Oct 8, 2010 250g green or brown lentils 2 tsp cumin seeds 1½ tbsp coriander seeds 200g basmati rice 2 tbsp olive oil ½ tsp ground turmeric 1½ tsp ground allspice 1½ tsp ground …
From theguardian.com

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OTTOLENGHI PUY LENTILS AND EGGPLANT — COOKS WITHOUT BORDERS

Web Heat the oven to 475 degrees. Place the eggplants on a baking sheet and roast for 1 hour, turning them over halfway through, until the flesh is completely soft and slightly smoky. …
From cookswithoutborders.com

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WINTER MINESTRONE WITH CABBAGE PESTO RECIPE - NYT COOKING

Web 20 hours ago Step 1. Add ½ cup olive oil, plus the celery, carrots, onion, rosemary, 1½ teaspoons of salt and a good grind of pepper to a large casserole pot or saucepan. Cook …
From cooking.nytimes.com

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FROM DAL TO BUTTER BEANS: YOTAM OTTOLENGHI'S RECIPES FOR LEGUMES

Web Oct 17, 2020 Prep 30 min Cook 1 hr 20 min Serves 4 105ml olive oil 2 large onions, peeled and thinly sliced (420g net weight) 10 garlic cloves, all peeled, 5 crushed and 5 thinly …
From theguardian.com

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