Otter Pops Margarita Recipes

MARGARITA POPS

Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

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In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
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