OSSO BUCO
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.
- For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess.
- In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.
- In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw out the moisture from the vegetables. Saute until soft and translucent, about 8 minutes. Add the tomato paste and mix well. Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone. Check every 15 minutes, turning shanks and adding more chicken stock as necessary. The level of cooking liquid should always be about 3/4 the way up the shank.
- Carefully remove the cooked shanks from the pot and place in decorative serving platter. Cut off the kitchen twine and discard.
- Remove and discard bouquet garni from the pot.
- Pour all the juices and sauce from the pot over the shanks. Garnish with chopped parsley and lemon zest.
TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
CARROT OSSO BUCCO
In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until tender. Ground dried porcini mushrooms give the dish rich, meaty flavor. This recipe comes from a F&W email.
Provided by ddav0962
Categories Onions
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out the skillet.
- Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute. Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender.
- Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper. Scatter the parsley leaves over the carrots and serve.
- MAKE AHEAD The Carrot Osso Buco can be refrigerated overnight. Reheat gently. SERVE WITH Soft polenta or celery root puree.
Nutrition Facts : Calories 113.8, Fat 4.8, SaturatedFat 0.6, Sodium 38.5, Carbohydrate 6.9, Fiber 1.7, Sugar 2.7, Protein 0.8
OSSO BUCO
Steps:
- Season the veal shanks with salt and pepper and dredge them in the flour, shaking off the excess. In a heavy skillet heat 3 tablespoons of the butter and 3 tablespoons of the oil over moderately high heat until the foam subsides, in the fat brown the veal shanks in batches, adding some of the additional butter and oil as necessary and transferring the shanks as they are browned to a platter. Add the wine to the skillet, boil the mixture, scraping up the brown bits clinging to the bottom and sides of the skillet, until the liquid is reduced to about 1/2 cup, and reserve the wine mixture in a small bowl.
- In a flameproof casserole just large enough to hold the veal shanks in one layer cook the onion, the carrots, the celery, and the garlic in the remaining 4 tablespoons butter over moderately low heat, stirring occasionally, until the vegetables are softened and add the shanks with any juices that have accumulated on the platter, the reserved wine mixture, and enough of the broth to almost cover the shanks. Spread the tomatoes over the shanks, add the cheesecloth bag, the salt, and pepper to taste, and bring the liquid to a simmer over moderately high heat. Braise the mixture, covered, in the middle of a preheated 325°F. oven for 2 hours, or until the veal is tender. Transfer the shanks with a slotted spoon to an ovenproof serving dish, discard the strings, and keep the shanks warm. Strain the pan juices into a saucepan, pressing hard on the solids, and skim the fat. Boil the juices for 15 minutes, or until they are reduced to about 3 cups, baste the shanks with some of the reduced juices, and bake them, basting them 3 or 4 times with some of the remaining juices, for 10 minutes more, or until they are glazed.
- Make the gremolata while the veal is baking:
- In a bowl stir together the parsley, the zest, and the garlic.
- Sprinkle the veal shanks with the gremolata, pour some of the juices around them, and serve the remaining juices separately.
People also searched
More about "osso bucco of carrots recipes"
CARROT OSSO BUCO RECIPE - DELISH
WEB Feb 16, 2011 Ingredients. Save to My Recipes. 1/2 lb. red pearl onions. 1 tbsp. vegetable oil. 1 tsp. vegetable oil. 3 large carrots. salt. Freshly ground pepper. 1 tsp. curry powder. …
From delish.com
5/5 (1)Servings 4Cuisine American, ItalianTotal Time 1 hr 50 mins
From delish.com
5/5 (1)Servings 4Cuisine American, ItalianTotal Time 1 hr 50 mins
- Preheat the oven to 350 degrees F. In a large, deep ovenproof skillet, bring 1 inch of water to a boil.
See details
CARROT OSSO BUCO RECIPE - FOOD & WINE
WEB Jan 18, 2022 Ingredients. 1/2 pound red pearl onions. 1 tablespoon plus 1 teaspoon vegetable oil. 3 very large carrots, cut crosswise 1 inch thick at the wide ends and 1 1/2 …
From foodandwine.com
5/5 (1)Category DinnerAuthor Richard BlaisTotal Time 1 hr 50 mins
From foodandwine.com
5/5 (1)Category DinnerAuthor Richard BlaisTotal Time 1 hr 50 mins
See details
SLOW COOKER OSSO BUCO | TABLE FOR TWO® BY JULIE CHIOU
WEB Feb 6, 2017 Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker. Then add the onion, …
From tablefortwoblog.com
From tablefortwoblog.com
See details
MAKING THE PERFECT OSSO BUCO | CHEF JEAN-PIERRE
WEB Calories. Recipe Video. Recipe Ingredients. 1x. 2x. 3x. 2 large Osso Bucco. 2 cups Flour for dusting. ¼ cup fine Corn Meal, optional. 2 tablespoons Garlic Olive Oil or Extra Virgin …
From chefjeanpierre.com
From chefjeanpierre.com
See details
VEGETARIAN BRUSSELS SPROUT CARROT OSSO BUCO
WEB Mar 12, 2019 Vegetarian brussels sprout carrot osso buco. A vegetarian take on an Italian classic dish. Packed with flavor and healthy vegetables, this makes an impressive dinner that will make people beg for seconds. …
From sugarsalted.com
From sugarsalted.com
See details
OSSO BUCO | CANADIAN LIVING
WEB Mar 9, 2009 Ingredients. 6 veal hind shank (about 3-1/2 lb/1.75 kg) 2 tablespoons all purpose flour. 1/2 teaspoon each of salt and pepper. 2 tablespoons olive oil (approx) 1 …
From canadianliving.com
From canadianliving.com
See details
THE BEST OSSO BUCO RECIPE - SIMPLY RECIPES
WEB Oct 29, 2023 For the Osso Buco. 4 ounces pancetta, diced into 1/4 inch cubes (see recipe note) 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2 to 3 inches thick) 1/2 cup diced carrot (1/4-inch dice) 1/2 cup diced celery …
From simplyrecipes.com
From simplyrecipes.com
See details
OSSO BUCO | RECIPETIN EATS
WEB Aug 25, 2017 A traditional Italian dish. The makings of Osso Buco are no different to most slow cooked Italian master pieces – brown the meat, then slow cook onion, garlic, carrot and celery which then forms the flavour …
From recipetineats.com
From recipetineats.com
See details
CLASSIC OSSO BUCO - THE DARING GOURMET
WEB Dec 4, 2022 Heat the oil in a Dutch oven or medium pot and brown the shanks on both sides and transfer to a plate. Set aside. Add the pancetta or bacon and cook until browned, then add the onions and cook for 5-7 …
From daringgourmet.com
From daringgourmet.com
See details
CARROT OSSO BUCO | FRIENDS OF HSI
WEB Ingredients. 1 cup (225 g) Red pearl onions. 1 tbsp (15 mL) Vegetable oil. 1 tsp (4 g) Salt. 1 tsp (2.75 g) Ground black pepper. 1 tsp (5 mL) Curry powder. ½ cup (125 mL) Dry red …
From friendsofhsi.ca
From friendsofhsi.ca
See details
INA GARTEN'S OSSO BUCO RECIPE: A CHRISTMAS FEAST DELIGHT
WEB Oct 10, 2023 Olive oil — 4 tbsp. All-purpose flour — 1 cup. Salt — 1 tsp. Ground black pepper — ½ tsp. Butter — 2 tbsp. Onion — 1 large, diced. Leek — 1, the white and light …
From blendofbites.com
From blendofbites.com
See details
BEST CANADIAN LIVING COOKS' OSSO BUCO RECIPES - FOOD NETWORK …
WEB Mar 27, 2012 ½. tsp salt. ½. tsp pepper. 2. Tbsp olive oil. 1. cup chopped celery. 1. cup onion, chopped. 1. cup carrot, chopped. 2. cloves garlic, minced. ½. tsp dried thyme. ¾.
From foodnetwork.ca
From foodnetwork.ca
See details
OSSO BUCO - JO COOKS
WEB Dec 10, 2023 Osso Buco is a true culinary gift from the Italians! This easy recipe involves slow-cooking lamb shanks with aromatic vegetables until the meat just falls off the bone, and the marrow seamlessly melds into …
From jocooks.com
From jocooks.com
See details
JAMIE OLIVER OSSO BUCO RECIPE - DELISH SIDES
WEB 1/2 cup diced carrot (1/4-inch dice) 1/2 cup diced celery (1/4 inch dice) 1 medium onion (1/4 inch dice) 2 tablespoons chopped garlic (about 4 cloves) 3 to 4 sprigs fresh thyme (or 1 …
From delishsides.com
From delishsides.com
See details
OSSO BUCO INSPIRED BY THE OFFICE — BINGING WITH BABISH
WEB Dec 4, 2019 Ingredients. Osso Buco. 2 medium carrots. 1 medium onion. 2 stalks celery. Flour. Kosher salt. Freshly ground pepper. 6 veal shanks. Butcher’s twine. Grapeseed …
From bingingwithbabish.com
From bingingwithbabish.com
See details
OSSO BUCO | THE MODERN PROPER
WEB Nov 26, 2017 Make the braising liquid but sautéing celery, carrots and onions. Add garlic, tomato paste, thyme, rosemary and bay leaves, then ¾ of a bottle of wine and beef stock. Beef shanks go into the braising …
From themodernproper.com
From themodernproper.com
See details
OSSO BUCO | RICARDO
WEB 1/3 cup (50 g) unbleached all-purpose flour. 4 veal shank slices, each about 2 inches (5 cm) thick. 2 tbsp (30 ml) olive oil. 2 onions, chopped. 1 1/2 cups (375 ml) dry white wine. 1 can (19 oz/540 ml) diced tomatoes. 2 celery …
From ricardocuisine.com
From ricardocuisine.com
See details
PORK OSSO BUCO - VIKALINKA
WEB Nov 9, 2023 Osso buco is a rich, slow-cooked stew made from earthy vegetables; carrots, onions, celery, and a wine-fuelled gravy that bathes and braises a cross-cut shank. Shanks, from the lower part of the leg …
From vikalinka.com
From vikalinka.com
See details
OSSO BUCO - SIP AND FEAST
WEB Feb 18, 2023 Osso buco is a traditional Italian dish made with veal shanks that are braised until tender with carrots, celery, and onion in a white wine herb sauce and served with risotto Milanese and a gremolata.
From sipandfeast.com
From sipandfeast.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love