Oseledtsi Po Kyivske Kiev Style Herring Pate Recipes

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OSELEDTSI PO KYIVSKE (KIEV STYLE HERRING PATE)



Oseledtsi Po Kyivske (Kiev Style Herring Pate) image

Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.

Provided by Member 610488

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf white bread, crusts removed
1 cup milk
3/4 lb pickled herring fillet
1 cup butter, melted
2 tablespoons butter, melted
1 1/4 cups cheese, grated
1 teaspoon French's mustard
salt, to taste
pepper, to taste
1/2 bunch parsley, finely chopped

Steps:

  • Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
  • Fold in the remaining ingredients except parsley.
  • Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.

Nutrition Facts : Calories 540.9, Fat 37.2, SaturatedFat 21.1, Cholesterol 109.7, Sodium 840.6, Carbohydrate 34.6, Fiber 1.5, Sugar 2.7, Protein 17.2

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