Orzo With Spicy Sauce Schlussel Leeds Recipes
ORZO WITH SPICY SAUCE SCHLUSSEL-LEEDS
Provided by Sari Schlussel-Leeds
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- In a kettle of boiling salted water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well.
- In a large bowl stir together remaining ingredients until combined well. Add orzo and salt and pepper to taste, tossing well. Chill orzo 2 hours.
- Just before serving gently stir in additional 1/3 cup warm water and add salt to taste. Serve orzo at room temperature.
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