Orzo With Caramelized Onions And Raisins Recipes

CARAMELIZED ONION AND BLUE CHEESE ORZO

Caramelized Onion and Blue Cheese Orzo image

Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.

Provided by Lindsay Perejma

Categories Side Dish

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound uncooked orzo pasta
2 tablespoons butter
3 tablespoons olive oil
4 onions, sliced
6 ½ ounces blue cheese, crumbled
3 ½ ounces mascarpone cheese
2 cups shredded spinach
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)

Orzo with Caramelized Onions and Raisins Recipe - (4.5/5) image

Provided by GadgetGirl

Number Of Ingredients 10

Ingredients

12 ounces orzo (2 cups)
1/2 cup raisins
1/4 cup extra-virgin olive oil
1 medium yellow onion, thinly sliced lengthwise
Kosher salt
3 garlic cloves, minced
1/2 cup pitted kalamata olives, thinly sliced lengthwise
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped parsley
Freshly ground pepper

Steps:

In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.

More about "orzo with caramelized onions and raisins recipes"

THIS CREAMY FALL ORZO WILL PLEASE ANYONE WHO LOVES A COZY PORRIDGE

Web Dec 3, 2021 Just choose an allium (shallot, leek or onion); a strong, hearty herb (sage, rosemary or marjoram); and some kind of well-flavored vegetable broth (or chicken broth).
From nytimes.com

See details

ONE POT FRENCH ONION PASTA - CARLSBAD CRAVINGS

Web Step 3: Add garlic, etc. Once the onions are caramelized, add the garlic, red pepper flakes, soy sauce and Worcestershire sauce and cook for 30 seconds. Step 3: Add liquids and seasonings. Add the seasonings, beef bouillon, evaporated milk …
From carlsbadcravings.com

See details

ORZO SALAD WITH SCALLIONS, HAZELNUTS, AND GOLDEN RAISINS RECIPE ON FOOD52

Web Apr 16, 2014 2 tablespoons rice wine vinegar 2 tablespoons champagne vinegar Kosher salt 1/4 cup sesame oil 2 tablespoons good olive oil, plus more for coating the orzo
From food52.com

See details

ORZO WITH CARAMELIZED ONIONS AND RAISINS

Web Jan 20, 2016 Orzo with Caramelized Onions and Raisins. 12 oz. orzo (2 cups) 1/2 cup raisins. 1/4 cup extra virgin olive oil. 1 medium yellow onion, thinly sliced lengthwise. Kosher salt. 3 garlic cloves, minced. 1/2 cup pitted kalamata olives, thinly sliced lengthwise. 1/2 cup freshly grated Parmigiano-Reggiano ...
From thekitchenchronicles.com

See details

ORZO, ROASTED CARROT, ONION AND RAISIN SALAD | DOCTOR-APPROVED RECIPE ...

Web May 10, 2023 Place carrots, garlic, onions, EVOO, cumin and salt into a metal bowl and mix until evenly combined. Spread the mixture onto a baking sheet and roast in oven for 30 minutes. Meanwhile, boil water in a pot. Add orzo and cook for 7 to 10 minutes, or until al dente. Drain the orzo, add a little EVOO to prevent sticking and allow to cool.
From rachaelrayshow.com

See details

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE 455

Web 12 ounces orzo (2 cups) 1/2 cup raisins: 1/4 cup extra-virgin olive oil: 1 medium yellow onion, thinly sliced lengthwise: Kosher salt: 3 garlic cloves, minced: 1/2 cup pitted kalamata olives, thinly sliced lengthwise: 1/2 cup freshly grated Parmigiano-Reggiano cheese: 1/4 cup finely chopped parsley: Freshly ground pepper
From tfrecipes.com

See details

FRENCH ONION ORZO - THE BEACH HOUSE KITCHEN

Web May 10, 2022 French Onion Orzo. May 10, 2022 > by Mary Ann. Prep Time 10 minutes. Cook Time 45 minutes. Total Time 55 minutes. This French Onion Orzo is a twist on the classic French Onion Soup. It's delicious served as a side with a nice juicy steak or as a vegetarian main dish.
From thebeachhousekitchen.com

See details

RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER

Web Feb 3, 2020 Onions, garlic, mushrooms, sweet potato — preferably dark and caramelized, built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables. (Image credit: Joe Lingeman)
From thekitchn.com

See details

CARAMELIZED ONION ORZO RECIPE - SARAH'S CUCINA BELLA

Web Jun 15, 2010 VDOMDHTMLtml> Caramelized Onion Orzo features sweet caramelized onions, savory parmesan and white wine in a lovely side dish, perfect for enjoying with a …
From sarahscucinabella.com

See details

CALIFORNIA RAISIN, CARAMELIZED ONION AND BLUE CHEESE ORZO …

Web May 12, 2010 1 Cook orzo in boiling salted water for 8 to 10 minutes or until al dente. 2 Drain. Meanwhile, heat butter and oil in large heavy skillet over medium heat. 3 Add onions, salt, pepper, vinegar and honey. Sauté 8 to 10 minutes. 4 Then, stir in cooked and drained orzo, 5 blue cheese, mascarpone, spinach, raisins and nutmeg.
From jamiegeller.com

See details

CARAMELIZED ONION ORZO

Web Instructions. Heat a sauté pan over medium heat. Add the diced onion and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Season with sea salt ... When the onions are 10 minutes from being done, cook the pasta, per instructions in salted water. Drain. Add the minced garlic to ...
From fortheloveofcooking.net

See details

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE

Web STEP 1. Cook the orzo according to package instructions until al dente. STEP 2. In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes. STEP 3. Add the raisins to the skillet and …
From slurrp.com

See details

GOT IT, COOK IT: ORZO WITH CARAMELIZED ONIONS AND RAISINS

Web Jul 30, 2015 Ingredients Serves about 6 12 ounces orzo (2 cups) 1/2 cup raisins 1/4 cup extra-virgin olive oil 1-2 medium yellow onions, thinly sliced lengthwise Kosher salt 3 garlic cloves, minced 1/2 cup pitted kalamata olives, thinly sliced lengthwise 1-2 Tbsp of kalamata olive brine, or red wine vinegar 1/2 cup freshly grated Parmigiano-Reggiano cheese
From gotitcookit.blogspot.com

See details

QUICK AND EASY ORZO PILAF

Web May 15, 2022 Pilaf. Bring your chicken broth to a boil with the salt. Grind the saffron and add it to the pot, then add your orzo. Cook for 8 minutes until all dente. Serve with the sauteed cashews, onions, and dried cranberries.
From cookingwithcarbs.com

See details

CARAMELIZED ONION ORZO

Web Aug 4, 2016 Ingredients. 1/2 tbsp butter. 1/2 tbsp olive oil. 1 large sweet onion, chopped. 1 cup uncooked orzo. Sea salt. 1/4 cup white wine. 1/2 cup freshly grated parmesan cheese. Parsley, chopped.
From tablespoon.com

See details

TOASTED ORZO WITH CARROTS, RAISINS, AND PINE NUTS

Web Have 6 cups of hot water or vegetable broth simmering on the stove. Heat half the olive oil in a large, deep frying pan over medium heat and cook the onion and carrot until soft, lightly browned, and glistening. Stir in the garlic. Add half the orzo to the pan and continue to cook until the orzo starts to brown.
From dianekochilas.com

See details

CARAMELIZED ONION ORZO - THE FEEDFEED

Web Step 1 Sweat the onion in a big saucepan over a low heat with a little olive oil, stirring occasionally. If they start to catch/burn stir in a splash of water and continue cooking. Cook until the onions are an even golden color - this will take around an hour. Step 2 Boil a pot full of water. Step 3
From thefeedfeed.com

See details

LENTILS COOKED WITH ORZO & CARAMELIZED ONIONS - DIANE KOCHILAS

Web Instructions Place the lentils in a pot with enough water to cover by 3 inches and bring to a boil. Add the onion, bay leaf, and oregano, reduce the heat to medium-low, and simmer until the lentils are almost cooked through, 20 to 25 minutes. Season with salt and add the orzo. Increase the heat and bring to a boil.
From dianekochilas.com

See details

27 EASY DINNERS THAT START WITH ORZO

Web Mar 3, 2023 5-Ingredient Creamy Tomato Baked Orzo. Most pasta dinner recipes begin with bringing a pot of salted water to boil. Here’s your permission to skip that step. Instead, you’ll combine orzo, tomato sauce, baby spinach, and two kinds of cheese in a baking dish and toss it in the oven for 40 minutes. Go to Recipe. 10 / 27.
From thekitchn.com

See details

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - EAT YOUR BOOKS

Web Great side dish or lunch! Excellent contrast of flavors with the caramelized onions, olives and raisins. Super easy to throw together as well. This is definitely on my bring-to-work lunch rotation. Featured it on my blog: http://www.thekitchenchronicles.com/2016/01/20/orzo-with-caramelized-onions-and …
From eatyourbooks.com

See details

ORZO SALAD WITH SCALLIONS, HAZELNUTS, AND GOLDEN RAISINS | THE …

Web Apr 16, 2014 Good in the refrigerator for up to 2 days. Serve chilled or at room temperature. ingredients: 1/2 scant cup (60 grams) hazelnuts. 1/2 cup (115 grams) red wine vinegar. 1/2 cup (70 grams) golden raisins. 1 cup (170 grams) orzo. the juice of 1 lime (25 grams) 2 tablespoons (25 grams) rice wine vinegar.
From theroamingkitchen.net

See details

CALIFORNIA RAISIN, CARAMELIZED ONION AND BLUE CHEESE ORZO …

Web Cook orzo in boiling salted water for 8 to 10 minutes or until al dente. Drain. Meanwhile, heat butter and oil in large heavy skillet over medium heat. Add onions, salt, pepper, vinegar and honey. Sauté 8 to 10 minutes. Then, stir in cooked and drained orzo, blue cheese, mascarpone, spinach, raisins and nutmeg. Heat briefly to warm cheeses.
From calraisins.org

See details

GREEN IS GOOD BY KATE ON INSTAGRAM: "WEEKLY FEATURES (1/15 …

Web 8 likes, 0 comments - greenisgoodbykate on January 14, 2024: "Weekly Features (1/15-1/19) -Organic Cucumber Potato Salad: Roasted Red Potatoes, Fresh Cucumbe..."
From instagram.com

See details