Orzo Veggie Soup Recipes
VEGETABLE ORZO SOUP
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.
Nutrition Facts : Calories 254 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 8g fiber), Protein 8g protein.
ORZO VEGGIE SOUP
I had surgery a couple of weeks ago. So I made this a head of time and froze in single serve and dinner size portions. Turned out pretty good with or without meat.
Provided by Jules211
Categories Vegetable
Time 1h15m
Yield 18-30 serving(s)
Number Of Ingredients 10
Steps:
- Dump everything in soup pot or crock pot.
- Simmer on stove until pasta and veggies are cooked.
- For crock pot cover and cook on low 5-7 hours.
- Server with a nice bread and or a salad.
Nutrition Facts : Calories 106.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.2, Sodium 855.4, Carbohydrate 21.5, Fiber 2.9, Sugar 4.4, Protein 4.5
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