PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
ORZO AND POMODORO
I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.
Provided by Jeena in FL
Categories Low Cholesterol
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Over medium-low heat in a large skillet, melt the butter with the olive oil.
- Saute the garlic for about 30 seconds, or until fragrant.
- Add orzo and diced tomatoes and mix well together.
- Stir in the herbs.
- Stir frequently until all the ingredients are heated through.
- Serve and enjoy! :).
Nutrition Facts : Calories 627.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 12.2, Sodium 530.9, Carbohydrate 106.8, Fiber 5.8, Sugar 5.9, Protein 20.4
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