Ornament Size Chart Recipes

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HOMEMADE CHRISTMAS ORNAMENTS



Homemade Christmas Ornaments image

This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!

Provided by Bella Rachelle

Categories     Dessert

Time 2h20m

Yield 30 ornaments, 30 serving(s)

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 1/2 cups hot water

Steps:

  • Preheat oven to 200 degrees.
  • Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
  • Roll out with rolling pin until it is about 1/4 in or less thick.
  • FYI-depending on the size of the cookie cutter you may get more or less ornaments.
  • Use cookie cutters to make individual ornaments.
  • Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
  • Once dried, paint and design as desired, place ribbon and hang on tree!

Nutrition Facts : Calories 60.7, Fat 0.2, Sodium 3773, Carbohydrate 12.7, Fiber 0.5, Sugar 0.1, Protein 1.7

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