Original 1950s Chex Party Mix Recipes
ORIGINAL 1950'S CHEX PARTY MIX
The original recipe from a box of Chex Cereal in the 1950's.
Provided by Sujen
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 4776 calories, Fat 267.658609667864 g, Carbohydrate 516.867592148342 g, Cholesterol 244.025000310935 mg, Fiber 66.4386523154612 g, Protein 134.89095224842 g, SaturatedFat 83.1148077147382 g, ServingSize 1 1 Serving (1042g), Sodium 8775.41171499217 mg, Sugar 450.428939832881 g, TransFat 16.9320212441666 g
THE ORIGINAL CHEX PARTY MIX
Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.
Provided by 2atdiemer
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
REAL ORIGINAL CHEX PARTY SNACK MIX
Steps:
- Gather the ingredients. Preheat the oven to 275 F.
- Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
- Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
- Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
- Cool for at least 15 minutes and enjoy.
Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g
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