CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
SAUCY CHINESE PORK CHOPS
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
Nutrition Facts :
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN PORK CHOPS
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
ORIENTAL PORK CHOPS
These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.
Provided by susan n.y.
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pound each pork chop till thin.
- In dish combine sugar,soy sauce and sherry.
- Dip each pork chop in mixture and then drege in flour.
- Don't discard liquid.
- In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
- Add remaining oil& brown pork chops.
- Spoon onions over pork chops& also remaining soy sauce& sherry.
- Cover and cook for 20 minutes or till tender.
Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7
SLOW COOKED ORIENTAL PORK CHOPS
Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.
Provided by TheDancingCook
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In pan, brown chops both sides in oil then transfer to crockpot.
- Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
- Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
- Pour over chops, cover& cook 7-8 hours on low heat.
- Remove chops.
- Combine corn starch& cold water until smooth and stir into slow cooker.
- Return chops, cover, set to high heat and cook for 20 minutes.
- Serve over white rice or with a boxed oriental style rice.
Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8
GRILLED ORIENTAL PORK CHOPS
Make and share this Grilled Oriental Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 22m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large ziploc bag,combine first 6 ingredients.
- Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
- Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.
Nutrition Facts : Calories 377.5, Fat 16.3, SaturatedFat 5, Cholesterol 124, Sodium 844.1, Carbohydrate 14.9, Fiber 0.2, Sugar 13.3, Protein 41.5
CHINESE PORK CHOPS
Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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