Grandmas Grape Jelly Recipes
CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
GRANDMA'S GRAPE JELLY
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Provided by Mysterygirl
Categories Jellies
Time 40m
Yield 1 batch
Number Of Ingredients 3
Steps:
- To prepare juice, stem grapes.
- Crush thoroughly.
- Add ½ cup water.
- Bring to a boil and simmer for about 10 minutes.
- Place in cloth bag and squeeze out juice.
- Measure 4 cups juice into pan, add sugar and mix well.
- Place on high heat and bring to a boil, stirring constantly. Stir in certo.
- Bring to a rolling boil.
- Boil hard for 1 minute.
- Remove from heat, skim and pour into jelly glasses.
- Parafin at once.
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