Oriental Hamburger Rice Hot Dish Recipes

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HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Provided by Billie Blair

Categories     Beef

Time 1h15m

Number Of Ingredients 10

1 lb hamburger
1 c chopped onions
1 c diced celery
1 can(s) 4 0z. sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 Tbsp soy sauce
2 c water
1 c white rice or rice of your choice
1/2 pkg crispy chow mien noodles

Steps:

  • 1. brown hamburger in skillet, drain and set aside
  • 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  • 3. Add meat to the soup mixture, mix well . Add the water and rice.
  • 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

I found this recipe one day when I was looking for something different to fix during a snow storm and I had only a few staples in my freezer and cupboard. This is from Mary Beth Roe's Family Favorites Cookbook. It smells great while cooking and paired with a hot veggie it makes a great dinner for our cold New England winters.

Provided by Denise in da Kitchen

Categories     Oven

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/2 cup diced onion
1 cup diced celery
1/2 cup uncooked rice
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water
crushed potato chips, if desired

Steps:

  • Brown hamburger, onion and celery together.
  • Combine with rice, soups and water.
  • Put into a baking dish that has been sprayed with Pam.
  • Top with crushed potato chips, if desired.
  • Bake about 90 minutes at 325 degrees.
  • (Check during baking and add water if it gets too dry).

Nutrition Facts : Calories 371.3, Fat 19, SaturatedFat 6.5, Cholesterol 80.2, Sodium 750.9, Carbohydrate 21.8, Fiber 0.7, Sugar 1.9, Protein 26.8

ORIENTAL HAMBURGER RICE HOT DISH



Oriental Hamburger Rice Hot Dish image

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

Make and share this Hamburger Rice Hot Dish recipe from Food.com.

Provided by Nana in the woods

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 medium onion, chopped
1 cup chopped celery
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mixed vegetables
1 (10 1/2 ounce) soup can water
4 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Nutrition Facts : Calories 336.4, Fat 14.7, SaturatedFat 4.8, Cholesterol 54.7, Sodium 1233.4, Carbohydrate 28.9, Fiber 2.9, Sugar 3.9, Protein 21.2

HAMBURGER RICE HOTDISH



Hamburger Rice Hotdish image

A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

Provided by LiisaN

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed golden mushroom soup
2 cups Minute Rice
1 (10 1/2 ounce) can water
2 beef bouillon cubes or 2 equal amounts beef base
1 tablespoon soy sauce

Steps:

  • Brown hamburger with onions.
  • Add cans of soup.
  • Add the water and beef base and soy sauce.
  • Add the rice- uncooked- mix well.
  • Cover and simmer until rice is cooked- stirring occasionally.

Nutrition Facts : Calories 531.7, Fat 20.6, SaturatedFat 7.1, Cholesterol 81.2, Sodium 1756.2, Carbohydrate 52.9, Fiber 1.3, Sugar 4.2, Protein 31.4

ORIENTAL HAMBURGER CASSEROLE



Oriental Hamburger Casserole image

I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles and then bake it. I like them better that way!

Provided by BeccaB3c

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (5 ounce) can chow mein noodles

Steps:

  • Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
  • Add remaining ingredients- Mix together.
  • Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
  • Top with chow mein noodles.

CHINESE HOTDISH



Chinese Hotdish image

Delicious Chinese-inspired hotdish casserole.

Provided by abbybrown

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 12

1 pound ground beef
2 large onions, chopped
2 cups chopped celery, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
1 cup instant white rice (such as Minute®)
½ (8 ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (14 ounce) can bean sprouts, drained
1 (5 ounce) can crispy chow mein noodles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g

ORIENTAL RICE HOTDISH



Oriental Rice Hotdish image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 9

1 cup uncooked white rice
1 lb hamburger (venison hamburger works great)
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken and rice soup
Soy sauce to taste
Oriental noodles
1 onion
Celery - optional

Steps:

  • Place rice and 1 cup water in casserole dish, let sit while you brown the hamburger.
  • Mix in all three soup mixes and hamburger into casserole. Add soy sauce to taste, along with 1 cup of Oriental noodles, onion and celery, Stir. Sprinkle top with more Oriental noodles,
  • Cover and bake 350°F for 45 minutes. For golden top, remove lid after 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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