Oriental Chicken Green Bean Casserole Recipes

CHICKEN GREEN BEAN CASSEROLE

Chicken Green Bean Casserole image

A friend from my church invited me for Sunday Dinner and this was one of the dishes she served. She gladly shared the recipe with me and I will share it with you.

Provided by Shar-on

Categories Poultry

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
6 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
1 -2 teaspoon soya sauce
1/2 teaspoon salt
pepper
2/3 cup shredded parmesan cheese (divided)
8 cups fresh cut green beans, cooked and drained
2 cups cooked chicken, cubed

Steps:

Stir and cook together the first seven ingredients for about 2 minutes or until thickened.
Stir in 1/3 cup parmesan cheese until melted.
Add beans and chicken, tossing to coat.
Put into a greased baking dish and sprinkle with remaining cheese.
Bake uncovered at 375 degF for 15- 18 minutes.

Nutrition Facts : Calories 178, Fat 12, SaturatedFat 7.4, Cholesterol 32.4, Sodium 880.5, Carbohydrate 11.8, Fiber 2.7, Sugar 1.5, Protein 6.9

ASIAN GREEN BEAN CASSEROLE.

Asian Green Bean Casserole. image

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Provided by Parsley

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
Mix together all ingredients EXCEPT the canned french-fried o-rings.
Pour into the prepared casserole dish.
Bake at 350 for 30 minutes.
Sprinkle with the canned french-fried onions.
Bake an additional 5-7 minutes until the french fried onions are golden brown.

GREEN BEAN AND CHICKEN CASSEROLE

Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

CHICKEN AND GREEN BEAN CASSEROLE

Chicken and Green Bean Casserole image

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

Provided by CHEROKEE37

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
2 (14.5 ounce) cans French-style green beans, drained
1 (10.5 ounce) can condensed cream of chicken soup
¾ cup mayonnaise
1 teaspoon garlic powder
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g

ORIENTAL GREEN BEAN CASSEROLE

Oriental Green Bean Casserole image

Make and share this Oriental Green Bean Casserole recipe from Food.com.

Provided by carolinafan

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 can cream of mushroom soup
1 tablespoon flour
1/2 cup milk
2 packages French style green beans, thawed
1 can water chestnut
1 can bean sprouts, drained
1 medium onion, chopped
2 cups grated cheese, divided
salt
1 package French-fried onions

Steps:

Combine soup, flour and milk.
Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
Sprinkle with half of cheese and salt; repeat layers.
Bake at 400 degrees for 30 minutes.
Top with French fried onions the last 5 minutes.

Nutrition Facts : Calories 193.3, Fat 13, SaturatedFat 7, Cholesterol 26.9, Sodium 702.3, Carbohydrate 10.3, Fiber 0.3, Sugar 1.5, Protein 9.2

ORIENTAL GREEN BEANS

Oriental Green Beans image

Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China

Provided by Bergy

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb green beans, trimmed
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
crushed red pepper flakes (, mild is just a sprinkle)
1 1/2 teaspoons light soy sauce
2 tablespoons water
1 teaspoon sesame seeds, toasted,garnish

Steps:

Steam beans for only a few minutes, you want them crisp.
Dash beans in cold water to stop the cooking (do this the day ahead if you wish) Heat the oils and saute,over low heat, the garlic& ginger until you can smell that wonderful aroma (the garlic will be golden) Add beans, pepper flakes,soy and water.
Cover cook over high heat for a few minutes until the water evaporates and the oils have coated the beans and they are hot Shake the pan as the beans cook.
Garnish with sesame seed.

Nutrition Facts : Calories 61.3, Fat 2.9, SaturatedFat 0.4, Sodium 133.1, Carbohydrate 8.3, Fiber 3, Sugar 3.5, Protein 2.4

ORIENTAL CHICKEN & GREEN BEAN CASSEROLE

Oriental Chicken & Green Bean Casserole image

This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.

Provided by littleturtle

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked chicken or 3 cups turkey, diced
2 (14 1/2 ounce) cans French style green beans, drained & rinsed
1 (14 ounce) can chop suey vegetables, drained
1/3 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can golden cream of mushroom soup
1 (8 ounce) can water chestnuts, sliced & drained
2 tablespoons soy sauce
6 ounces French-fried onions (optional)

Steps:

Preheat oven to 350°F.
Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
Bake until heated through and bubbly (45 minutes).
Top with French-fried onions, if desired, the last 5 minutes.

Nutrition Facts : Calories 385, Fat 19.7, SaturatedFat 9.8, Cholesterol 97.6, Sodium 1612.8, Carbohydrate 22.4, Fiber 5.8, Sugar 4.9, Protein 30.9

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