Oriental Casserole Worm Casserole Recipes

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

ORIENTAL CASSEROLE (WORM CASSEROLE)

Steps:

• Saute onion, mushrooms, celery and water chestnuts in oil and soy sauce.
• Drain the veggies on paper towel.
• Place in large bowl.
• Add grated cheese to veggies.
• Add drained green beans.
• Mix with soup mixture.
• Just before baking, stir in the crispy chinese noodles.
• Place in casserole sprayed with non-stick spray.
• Bake at 350 for 1 hour or until the liquid has been absorbed and the cheese is melted with casserole bubbly.

ORIENTAL CHICKEN CASSEROLE

Steps:

• Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
• Saute onion, celery and mushrooms until just tender.
• Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
• Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
• Combine all ingredients except chow mein noodles. Mix well.
• Turn into a greased 9x13 dish.
• Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
• Refrigerate any leftovers.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

ORIENTAL HAMBURGER CASSEROLE

Steps:

• Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
• Add remaining ingredients- Mix together.
• Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
• Top with chow mein noodles.