ORGANIC DOG BISCUITS
This is a recipe that is a hit at many of the dog rescue fundraisers. It always does my heart good to see guardians buying the organic biscuits for their pets and to see these sell out before the other dog biscuits always makes me smile! For my little finicky mutts, they seem to really enjoy them and it gives me great comfort in this time of massive recalls that I can feed my pets the best possible treat I can. This recipe is also a great way to use up left over sweet potato or squash. A quick cheat on this recipe is to use Sweet Potato baby food in place of the fresh sweet potato or squash.
Provided by Kim A. Heaphy
Categories Vegetable
Time 45m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Cook and mash sweet potato.
- Preheat oven to 350'F.
- Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
- Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
- Place in freezer bag and keep in freezer for up to 4 months.
- NOTE: you can also use organic strained baby food in place of mashed sweet potato.
- NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1, Cholesterol 8, Sodium 18, Carbohydrate 5.3, Fiber 0.7, Sugar 0.6, Protein 1.3
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
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