Oreo Ripple Coffee Cake Recipes

OREO RIPPLE COFFEE CAKE I

Oreo Ripple Coffee Cake I image

HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!

Provided by JamesDeansGirl

Categories Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 teaspoons milk

Steps:

Preheat oven to 350*F.
Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
Set aside.
Prepare the cake mix with the water and eggs as directed on the package.
Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
Cool completely.
Combine the powdered sugar and milk; drizzle over the cooled cake.

RIPPLED COFFEE CAKE

Rippled Coffee Cake image

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
4 large eggs
2/3 cup canola oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
ICING:
2 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.

Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

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