Oreo Pudding Pie Recipes

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OREO PUDDING PIE



Oreo Pudding Pie image

Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. Creamy, chocolatey, Oreo heaven is literally just minutes away!

Yield 8

Number Of Ingredients 5

2 (3.4 ounce) packages instant chocolate pudding mix
4 cups milk
1 (8 ounce) container cool whip
16 Oreo cookies (divided)
1 (6 ounce) Oreo pie crust

Steps:

  • Make pudding according to directions on box using the milk listed in the ingredients.
  • Fold in the cool whip.
  • Crush 12 of the Oreo cookies and mix in.
  • Pour the mixture into the pie crust.
  • Garnish with 4 Oreo cookies that have been broken into chunks.
  • Refrigerate until ready to serve.

JELL-O OREO PUDDING PIE



Jell-O Oreo Pudding Pie image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8

JELLO OREO PUDDING PIE



Jello Oreo Pudding Pie image

I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The less milk will give the pie more thickness. I could not find a oreo crust when I made my pie so I made a homemade oreo crust. I spread the remaining cool whip over the oreo pie filling then I crusted a few oreos and sprinkled them over top of the cool whip. Then I halved 5 oreo's and decorated it like a pie bought from the store. M family thinks this is a yummy rich pie.

Provided by internetnut

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (1 2/3 ounce) packages Jell-O Oreo instant pudding & pie filling mix
1 (8 ounce) container Cool Whip Topping, divided thawed
1 (6 ounce) Oreo cookie pie crusts
4 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

FROZEN OREO PUDDING PIE



Frozen Oreo Pudding Pie image

Make and share this Frozen Oreo Pudding Pie recipe from Food.com.

Provided by karenway

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 package instant vanilla pudding
1 1/2 cups milk
3 cups Cool Whip
1 cup crushed Oreo cookies
1 prepared graham cracker crust

Steps:

  • Beat vanilla pudding with milk until thick.
  • Fold cool whip& oreos into pudding.
  • Spoon into crust.
  • Freeze pie.

Nutrition Facts : Calories 445.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 6.4, Sodium 515.3, Carbohydrate 59.9, Fiber 1.3, Sugar 41, Protein 4.6

OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

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