CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.4/5)
Provided by BobN
Number Of Ingredients 16
Steps:
- Whisk the eggs and 4 tablespoons of water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating. Heat oil in the pan to a medium temperature. Shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove the pork from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
CRUNCHY HONEY GARLIC PORK CHOPS
I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.
Provided by Patsy Fowler
Categories Pork
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Whisk the eggs and 4 tablespoons water in a shallow dish.
- 2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
- 3. Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
- 4. This is what puts the extra crispy coating on the chops.
- 5. Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
- 6. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
- 7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
- 8. Remove from the pan to a 9x13 baking dish.
- 9. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
- 10. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
- 11. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
- 12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 15
Steps:
- Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN THIGHS
Originally posted on Facebook by Jana Guest Jan.2014
Provided by Carole Tabb
Categories Other Sauces
Time 55m
Number Of Ingredients 16
Steps:
- 1. Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish.
- 2. Dip the chops/chicken in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a 1/4" of oil.
- 3. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
- 4. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
- 5. Pour 1/2 of the glaze over the pork chops/chicken thighs. Flip them over and pour the other 1/2 over the other side.
- 6. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE
Provided by Sube
Number Of Ingredients 16
Steps:
- 1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
More about "crunchy honey garlic pork chops recipe 455 recipes"
CRUNCHY HONEY SOY PORK CHOPS | TASTY KITCHEN: A …
Let the garlic cook for about 2 minutes on medium heat. Add the soy sauce, water, honey, hoisin sauce and juice of the lime. Bring this to a simmer and cook until the sauce thickens. Using a set of tongs, take each pork chop and flip it …
From tastykitchen.com
From tastykitchen.com
See details
HONEY GARLIC PORK CHOPS - OMNIVORE'S COOKBOOK
2020-10-26 Marinate for 15 to 20 minutes. Combine the sauce ingredients in a small bowl and stir to mix well. Heat the oil in a heavy bottomed skillet until about 350°F (176°C). Meanwhile, add the cornstarch and flour to the bowl with …
From omnivorescookbook.com
From omnivorescookbook.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS FOOD - HOMEANDRECIPE.COM
Steps: Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg.
From homeandrecipe.com
From homeandrecipe.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS RECIPE 445
2016-09-28 · Directions. 1. Whisk the eggs and 4 tablespoons water in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops in the flour, …. …
From homeandrecipe.com
From homeandrecipe.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS RECIPE 455 FOOD
Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
From homeandrecipe.com
From homeandrecipe.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS | RECIPE | COOKING RECIPES, …
Sep 7, 2017 - I made these honey garlic pork chops the other night, and everyone enjoyed it. The crunch is perfect and the flavors all work wonderfully together. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
See details
15 PORK RECIPES WITH SAUCE - SELECTED RECIPES
We think they qualify as steak sauces, and once you try your steaks with them, you’ll probably agree. 1 – Red Wine Sauce. …. 2 – Barbeque Sauce. …. 3 – Classic Steak Sauce. …. 4 – …
From selectedrecipe.com
From selectedrecipe.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS - PLAIN.RECIPES
Directions. Sift together flour, salt, pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne pepper. Make an egg wash with eggs and water. Season the pork chops with salt and …
From plain.recipes
From plain.recipes
See details
CRUNCHY HONEY GARLIC PORK CHOPS AND YOU CAN USE CHICKEN
2022-08-18 Remove from the pan to a 9″x13″ baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to …
From proven-recipes.com
From proven-recipes.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS - MAMAS BEST RECIPES
2017-10-31 Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to …
From mamasbestrecipes.com
From mamasbestrecipes.com
See details
10 BEST HONEY GARLIC PORK CHOPS RECIPES | YUMMLY
2022-06-08 brown sugar, cayenne pepper, flour, pork chops, honey, canola oil and 9 more. Crunchy Honey Garlic Pork Chops! Sweet Tea and Cornbread. pork chops, water, ginger, …
From yummly.com
From yummly.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS! | JUST A PINCH RECIPES
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes.
From justapinch.com
From justapinch.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS | RECIPE | HONEY GARLIC PORK …
Cut the pork into 3/4 inch cubes. Season with salt and soy sauce. Roll in all purpose flour. Roll again in egg yolk then roll again in flour. Deep fry until done.
From pinterest.ca
From pinterest.ca
See details
SWEET TEA AND CORNBREAD: CRUNCHY HONEY GARLIC PORK CHOPS!
Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully …
From sweetteaandcornbread.net
From sweetteaandcornbread.net
See details
10+ EASY LOW-CARB DINNER RECIPES | EATINGWELL
2022-11-25 15 Low-Carb Dinners You Can Prep in 15 Minutes. You can prepare a delicious dinner in 15 minutes or less with these simple recipes. And with no more than 14 grams of …
From eatingwell.com
From eatingwell.com
See details
CRUNCHY HONEY GARLIC PORK CHOPS RECIPE 455
Steps: Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love