OREO KEY LIME PIE
This recipe makes 4 pies for a party or large gathering. No cooking and very easy. Originally an Oreo recipe.
Provided by drhousespcatcher
Categories Pie
Time 2h
Yield 4 Pies
Number Of Ingredients 8
Steps:
- Note: The 1 1/3 pounds should be larger broken up cookie crumbs. The optional crumbs should be finer.
- In a large mixer, beat the cream cheese until smooth while adding the milk and juice.
- Fold in the topping and large cookie crumbs then pour into the crusts and chill. You want them firm.
- Garnish as desired.
Nutrition Facts : Calories 3352.7, Fat 186.2, SaturatedFat 102.8, Cholesterol 521.4, Sodium 2233.9, Carbohydrate 376.8, Fiber 5.4, Sugar 302.1, Protein 63.9
CHOCOLATE COOKIE CRUST KEY LIME PIE
Incorporate something new into an old favorite with Chocolate Cookie Crust Key Lime Pie. Chocolate Cookie Crust Key Lime Pie replaces the usual crust of this pie for one of crushed cookies.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
- Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
- Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6305 g, Sugar 0 g, Protein 2 g
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