Oreo Doughnuts Recipes
OREO DOUGHNUTS
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)
Provided by JamesDeansGirl
Categories Breads
Time 18m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
OREO-STUFFED DOUGHNUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, mini oreo, oil, powdered sugar, whole milk
Provided by Tasty
Categories Desserts
Time 30m
Yield 24 holes
Number Of Ingredients 5
Steps:
- Quarter the flaky biscuit dough.
- Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
- Fry the doughnut holes until golden brown. Set aside to cool down.
- Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
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