OREO STRIPED DELIGHT
Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.
Provided by Cyberchef
Categories Dessert
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Place cookies in food processor and process until fine crumbed.
- Transfer to a mixing bowl and add melted butter, mixing well.
- Press into a 9x13-inch pan and refrigerate 10 minutes.
- Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
- Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
- Spread cream cheese mixture evenly onto cookie crust.
- Spread pudding evenly on top of cream cheese mixture.
- Spread remaining Cool Whip evenly on top of pudding layer.
- If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
- Refrigerate several hours or overnight before serving.
- Carefully cut into squares, making sure to cut all the way through the cookie crust.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 321, Fat 20.2, SaturatedFat 12.1, Cholesterol 30.5, Sodium 344.5, Carbohydrate 31.9, Fiber 1, Sugar 19.2, Protein 4.9
FROZEN PEPPERMINT DELIGHT
If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
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