Hot Strawberry Cider Recipes
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
STRAWBERRY CIDER
One of my favoriete hot drinks during fall. We have a plethora of fresh strawberries in the summer, so I just slice and freeze them for use year round. It is good hot or cold.
Provided by Divine L
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and simmer for 10 to 15 minutes. Strain through sieve.
HOT STRAWBERRY CIDER
Make and share this Hot Strawberry Cider recipe from Food.com.
Provided by flower7
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
- Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
- Strain through a sieve lined with 100%-cotton cheesecloth.
- To serve, pour beverage into eight heatproof glasses.
- Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT SPICED CIDER
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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- Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
- To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
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