OREO BARS
Thick, chewy, amazing Oreo Bars made with Oreo cookies and white chocolate chips.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
- Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
- To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
- Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
- Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 329 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 274 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
OREO® COOKIE BARS
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.
Provided by swimminash
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
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