Cheesy Gluten Free Loaf Abm Recipes

CHEESY GLUTEN-FREE LOAF - LARGE (ABM)

Cheesy Gluten-Free Loaf - Large (Abm) image

This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.

Provided by mersaydees

Categories < 4 Hours

Time 2h54m

Yield 1 loaf

Number Of Ingredients 19

Ingredients

1 3/4 cups low-fat milk, heated to 80-90 F
3 tablespoons olive oil
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
3 tablespoons honey
1 teaspoon cider vinegar
1 1/2 teaspoons salt
2 cups brown rice flour
1 cup potato starch
1/2 cup tapioca flour
1/4 garfava flour
1/4 cup quinoa flour
2 1/2 teaspoons xanthan gum
3/4 teaspoon gelatin
1/3 cup provolone cheese, shredded
2 tablespoons provolone cheese, shredded
1/3 cup mozzarella cheese, shredded
2 tablespoons mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

Steps:

Place the kneading paddle in the bread pan.
Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
Add the yeast to the bread pan last.
Place the bread pan in the Cuisinart Convection Bread Maker.
Press Menu and select Gluten Free.
Press Crust and select Medium (or another setting of your choice).
Press Loaf and select dough size.
Press Start to mix, knead, rise and bake.
While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.

CHEESY GLUTEN-FREE LOAF (ABM)

Cheesy Gluten-Free Loaf (Abm) image

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Provided by duonyte

Categories Yeast Breads

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

Steps:

Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1

GLUTEN-FREE BREAD

Gluten-free bread image

A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

Provided by Barney Desmazery

Categories Side dish

Time 1h5m

Yield Makes 1 loaf (10-12 slices)

Number Of Ingredients 6

Ingredients

400g gluten-free white flour (Doves Farm is available at most supermarkets)
1 tsp salt
7g sachet fast-action dried yeast
284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
2 eggs
2 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Nutrition Facts : Calories 136 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.52 milligram of sodium

CHEESY POTATO LOAF (BREAD MACHINE)

Cheesy Potato Loaf (Bread Machine) image

Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons sugar
3 cups bread flour
1/3 cup instant potato flakes
3/4 cup shredded sharp cheddar cheese
1/4 teaspoon dry mustard
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

Measure all ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3

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