Oreo Cream Cheese Frosting Recipes

THE BEST OREO CREAM CHEESE FROSTING

Steps:

• Whip cream cheese and butter until light and fluffy.
• Mix in powdered sugar, one cup at a time. Always start the mixer on low so you don't have an explosion of powdered sugar.
• Add vanilla extract, whipping cream and salt. Stir until combined.
• Gently stir in crushed Oreos.

OREO CREAM CHEESE FROSTING

Steps:

• In a stand mixer, cream together cream cheese and butter until smooth. Add the vanilla extract and mix.
• At med-low speed, mix in the powdered sugar. After mixed slightly, bump the speed up to medium or medium-high and whip until a firm consistency, about 2-5 minutes. It will thicken as you whip. If the frosting is too thick, add milk one tsp at a time until you reach the consistency you want.
• In a food processor or manually, finely crush the oreos into crumbs (use the whole oreo and cream center).
• With a rubber spatula or spoon, mix the oreos into the frosting.
• Chill in refrigerator before piping if creating high topped cupcakes.

CHOCOLATE CUPCAKES WITH CREAM CHEESE-OREO®-BUTTERCREAM FROSTING

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
• Whisk flour, cocoa powder, baking soda, baking powder, espresso powder, cinnamon, and salt together in a bowl. Whisk in white sugar and brown sugar.
• Beat eggs, water, and vanilla extract together in a separate bowl. Add sour cream and oil and beat well. Add egg mixture to the bowl with the flour mixture and mix well until no dry spots remain. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
• Meanwhile, place cream cheese and butter into the bowl of a stand mixer and cream together until smooth. Add vanilla extract and mix. Add confectioners' sugar and mix on medium-low speed; whip into a firm consistency, 2 to 5 minutes. Frosting will thicken as you whip. Add milk 1 tablespoon at a time to thin if necessary.
• Crush whole cookies into crumbs in a food processor. Mix cookie crumbs into frosting using a rubber spatula. Chill frosting in the refrigerator for about 15 minutes before piping onto cooled cupcakes.

OREO COOKIE AND CREAM CHEESE FROSTING

Steps:

• Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
• Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.

OREO CREAM CHEESE FROSTING

Steps:

• Beat 1 1/2 cups of butter and 1/2 cup cream cheese on a medium speed for 30 seconds with a paddle attachment until smooth.
• Add in 1 Tbsp vanilla and 1/2 tsp salt and beat on low until combined.
• Slowly mix in 7 cups powdered sugar on a very low speed. About halfway through add in 3 Tbsp of heavy cream to make the frosting easier to mix.
• Mix until the frosting reaches the right consistency. If the frosting is too thick, add in additional cream (1 Tbsp at a time).
• If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
• Next mix in 1/2 cup of oreos crumbs on a low speed, mixing just until they're evenly distributed throughout the frosting. If you mix the Oreos in for too long it can make your frosting look kind of grey.
• Cover the Oreo cream cheese frosting with a piece of plastic wrap, to prevent a crust from forming until you're ready to use it.

RED VELVET OREO COOKIES WITH CREAM CHEESE FROSTING RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
• Roll dough into balls, making sure they are all similar in size.
• Place dough onto ungreased cookie sheet and bake for 8 minutes.
• Immediately transfer cookies to a cooking rack.
• Cream together cream cheese, butter, vanilla and powdered sugar until smooth.
• Spread onto cooled cookies and sandwich together.