Oregano Snapper With Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SNAPPER WITH OREGANO



Snapper with Oregano image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 10m

Number Of Ingredients 5

4 skinless red-snapper fillets, each about 4 ounces and 3/4 to 1 inch thick
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
12 thick strips lemon zest, plus 3 tablespoons fresh lemon juice
3 tablespoons fresh oregano

Steps:

  • Season fish on both sides with salt. Heat a large nonstick skillet over high. Swirl in 2 teaspoons oil and heat until shimmering. Add fish, flesh-side down, and cook until bottom is golden brown, 3 to 4 minutes. Flip and continue cooking until just opaque throughout, about 2 minutes more. Transfer to a platter.
  • Meanwhile, whisk together lemon zest and juice, oregano, and remaining 3 tablespoons plus 1 teaspoon oil; season with pepper.
  • Pour lemon mixture over fish while still hot. Serve warm or at room temperature.

OREGANO SNAPPER WITH LEMON



Oregano Snapper with Lemon image

Sprinkle, bake, and serve-any easier and it wouldn't be called cooking!

Yield Serves 4; 3 ounces fish per serving

Number Of Ingredients 8

Cooking spray
4 red snapper or other mild white fish fillets (about 4 ounces each), rinsed and patted dry
1 teaspoon dried oregano, crumbled
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika to taste
1 medium lemon, cut into 4 wedges

Steps:

  • Preheat the oven to 350°F. Line a baking pan with aluminum foil. Lightly spray with cooking spray.
  • Place the fish in a single layer in the baking pan.
  • In a small bowl, stir together the remaining ingredients except the lemon. Sprinkle over the fish. Using your fingertips, gently press the mixture so it adheres to the fish. Lightly spray with cooking spray.
  • Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork. Serve with the lemon wedges to squeeze over the fish.
  • (Per serving)
  • Calories: 114
  • Total fat: 1.5g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.5g
  • Cholesterol: 40mg
  • Sodium: 195mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 23g
  • Calcium: 42mg
  • Potassium: 471mg
  • 3 very lean meat

ROASTED WHOLE RED SNAPPER WITH TOMATOES, BASIL, AND OREGANO BY SCOTT CONANT RECIPE BY TASTY



Roasted Whole Red Snapper With Tomatoes, Basil, And Oregano by Scott Conant Recipe by Tasty image

One of the reasons why I chose to work with the Alzheimer's Association is because my grandmother had dementia and some of the most meaningful moments I had with her were around the table, sharing a meal. So, I wanted to create a recipe that's fun, easy, full of flavor, and, most importantly, can be enjoyed together with friends and loved ones. Words alone can't convey how magnificent, how beautifully ceremonial a whole fish looks when presented at the table. I'm always excited when I and a few friends settle in to devour one. (And devour we do, you should see how little is left when we're through with it.) Aside from being so good-looking, a whole fish also offers much more flavor because the head and the bones add depth to the accompanying sauce. A completely gratifying dish!

Provided by Katie Aubin

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

3 lb head-on red snapper, scaled and cleaned
2 ½ teaspoons kosher salt, divided, plus additional to taste
1 lemon, half sliced, divided
5 small sprigs fresh oregano, plus ½ tablespoon chopped leaves, divided
10 fresh basil leaves, plus 1 tablespoon chopped leaves, divided
6 tablespoons olive oil, divided
1 ½ cups cherry tomato, halved
¼ teaspoon red pepper flakes
6 fingerling potatoes, diced and blanched
1 cup homemade chicken broth, or low-sodium chicken broth

Steps:

  • Preheat the oven to 325°F (160°C).
  • If the fins are still on the fish, use kitchen scissors to cut them off (they just fall apart when cooked). Season both the inside and outside of the fish liberally with 2 teaspoons of salt. Stuff the cavity with the lemon slices, oregano sprigs, and whole basil leaves.
  • Using a very large 14 inch (35 cm) sauté pan or a small roasting pan, heat 2 tablespoons of olive oil over medium-high heat until nearly smoking. Add the fish and cook until well browned on one side, about 3 minutes. Drizzle with another tablespoon of olive oil and season with remaining ½ teaspoon salt.
  • Using paper towels, wipe the excess oil out of the pan. Drizzle the fish with another 2 tablespoons of olive oil and add the cherry tomatoes and red pepper flakes and cook until the tomatoes begin to release some of their liquid, about 3 minutes. Stir in the potatoes.
  • Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. Carefully flip the fish over and baste with the sauce.
  • Transfer the fish to the oven and cook for 18-19 minutes. To check for doneness, push the head down gently in the area between the nose and the top of the head; when the head easily moves away from the back of the neck, the fish is ready.
  • Carefully transfer the fish to a rimmed serving platter, pouring any liquid from the cavity back into the pan. Cover the fish with foil to keep warm.
  • Return the pan to the stove over medium heat. Cook the sauce and vegetables for 1-2 minutes to concentrate the flavors. Add the remaining tablespoon of olive oil, chopped oregano, and chopped basil and season with salt to taste.
  • Pour the sauce and vegetables over the fish and serve, using a large spoon to remove the flesh from the fish. (Don't forget to turn it over to eat off the other side!)
  • Enjoy!

More about "oregano snapper with lemon recipes"

BAKED WHOLE SNAPPER WITH LEMON, OREGANO, OLIVES AND A LEMON
Web Jul 11, 2013 1 x 750 g snapper, cleaned; 1 large lemon, finely sliced; ½ bunch oregano leaves; 1 garlic clove, thinly sliced; ½ cup Kalamata olives; olive oil, to drizzle; 2 tsp
From sbs.com.au
Cuisine Australian
Category Main
Servings 2
See details


WHOLE SNAPPER WITH DRIED OREGANO AND LEMON - THE …
Web Mar 29, 2013 Ingredients. 1 whole snapper, about 2kg, head and tail on, cleaned. 2 lemons. Salt flakes. Freshly ground pepper. 1 clove garlic. 2 …
From smh.com.au
Servings 6-8
Category Seafood
See details


WHOLE ROASTED FISH WITH OREGANO, PARSLEY, AND LEMON RECIPE
Web Dec 13, 2021 Two 1- to 2-pound (450 to 900g) head-on, whole white-fleshed fish, such as sea bass, snapper, branzino, or porgy, scaled and gutted. Freshly ground black pepper. …
From seriouseats.com
Ratings 1
Calories 338 per serving
Category Entree, Mains
See details


RED SNAPPER FISH WITH LEMON CAPER BUTTER SAUCE
Web Dec 16, 2020 This pan fried snapper is packed with flavor thanks to the lemon butter caper sauce. The nutty browned butter pairs perfectly with the tangy lemon and briny capers, and it highlights the mild sweetness of …
From mykitchenserenity.com
See details


PAN-SEARED RED SNAPPER - CHAMPAGNE TASTES®
Web Feb 26, 2021 Make the Lemon Caper Pan-Sauce. Add a little lemon juice and capers to the hot pan, and stir, stir, stir with a wooden spoon. Scrape up any bits of fish stuck to the pan. Add some fresh herbs to the pan. Serve …
From champagne-tastes.com
See details


SNAPPER ESCABèCHE WITH CHILES, GARLIC, AND OREGANO
Web May 19, 2015 Preparation. Step 1. Prepare grill for medium-high heat; oil grate. Combine oregano, chile, garlic, lime juice, vinegar, and 6 Tbsp. oil in a small bowl; season with salt and pepper.
From bonappetit.com
See details


WHOLE BAKED SNAPPER WITH CHILLI AND OREGANO – ITALY ON MY MIND
Web Heat the oven to 200C/380F. Drizzle some olive oil onto the base of a large oven tray. Then place alternate slices of potatoes, onions and lemons in the base of the tray – I made …
From italyonmymind.com.au
See details


WHOLE ROAST SNAPPER WITH OLIVES, CHERRY TOMATOES, LEMON AND …
Web May 31, 2013 Ingredients Whole roast snapper with olives, cherry tomatoes, lemon and oregano 3 tablespoon extra virgin olive oil 2 whole snapper (about 700g each), cleaned, …
From nzwomansweeklyfood.co.nz
See details


TANGY SUMAC AND OREGANO BAKED FISH RECIPE
Web Jan 4, 2013 Instructions. Place the fish in a baking tray, rub with a bit of salt and with about 2 teaspoons of ground thyme or oregano, place cut lemons on top and bake for 20 minutes at 350F. Finely chop the green …
From mamaslebanesekitchen.com
See details


EASY LEMON OREGANO VINAIGRETTE - SIMPLE ITALIAN …
Web Add in the vinegar, lemon juice and oregano. Add a dash of salt and pepper (optional). Screw the top of the lid on and shake until it is all blended. That’s really how easy it is. Recipe Tips. Here are some helpful tips for …
From simpleitaliancooking.com
See details


LEMON RED SNAPPER WITH HERBED BUTTER | SIMPLE BY …
Web Preheat oven to 425. Cut lemon into 8 slices. Coat baking dish with cooking spray. Place lemon slices in pan in a single layer. Grate remaining lemon to get 1 tbsp. lemon zest. Set aside. Place fillet on top of lemon slices. …
From simplebycindyblog.com
See details


ROASTED CITRUS & HERB RED SNAPPER | CAKE 'N KNIFE
Web Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper or silpat. Rinse the snapper, inside and out. Pat the outside and inside dry with paper towels. Drizzle olive oil all over the exterior and …
From cakenknife.com
See details


30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
Web Jul 24, 2023 3. Cajun-Style Blackened Snapper. If you’re reluctant to add fish to the weekly meal rotation, this Cajun-style snapper is an excellent way to mask any fishy …
From insanelygoodrecipes.com
See details


BBQ WHOLE SNAPPER WITH OREGANO, POTATO AND LEMON
Web Apr 11, 2022 2 x 500-600g whole baby snapper, scaled, cleaned (dinner-plate size) Sea-salt akes and freshly ground black pepper, to season . 4 Tbsp extra virgin olive oil. 3 garlic cloves, thinly sliced. 2 lemons, sliced. …
From bhg.com.au
See details


20 ESSENTIAL LEMON RECIPES - MARTHA STEWART
Web Feb 13, 2011 You only need lemon zest and juice, fresh oregano, and a glug of olive oil to make red-snapper filets really shine. The best part? You can get them on the table in …
From marthastewart.com
See details


‘SNAPPER WITH OREGANO’ | AROUND ANNA'S TABLE
Web Sep 24, 2023 Pan-seared until golden brown, the red snapper fillets are then served with a fresh oregano, olive oil and lemon sauce. Fragrant, quick to the dinner table, and utterly …
From aroundannastable.com
See details


BLACKENED SNAPPER WITH LEMON, GARLIC & HERB BUTTER (WHOLE30, …
Web May 21, 2020 Blackened Snapper with Lemon, Garlic and Herb Butter (Whole30, Paleo) Packed with flavour, a bit spicy and super easy to prepare, this Blackened Snapper is a …
From cookprimalgourmet.com
See details


SNAPPER OREGANATA - THE DOMESTIC GIRL
Web May 17, 2015 ¼ tsp. Dried Basil 3 Garlic Cloves 1 TB EVOO ½ TB Lemon Juice Protein (of choice): ¾ Pound Red Snapper To make the Oreganata mixture you will need one small bowl to combine the ingredients.
From thedomesticmommy.com
See details


GREEK CHICKEN AND LEMON RICE (30 MINUTES, ONE-POT)
Web 4 days ago How to cook chicken. Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes. Heat an empty, high-sided, heavy-bottomed skillet (such as a …
From juliasalbum.com
See details


RED SNAPPER WITH LEMON CREAM SAUCE - FOOD IS …
Web Feb 15, 2018 Ingredients Red Snapper 2 6-8 oz. red snapper filets, skin removed 1 tbsp dried oregano 1 tbsp dried parsley 1/2 tbsp dried rosemary 1/2 tbsp dried thyme Salt & pepper 2 tbsp butter Olive oil Sauce 1 pint …
From foodislovemadeedible.com
See details


THE BEST OVEN BAKED SNAPPER WITH KEY LIME BUTTER SAUCE
Web Dec 15, 2023 Roast the snapper for 6 to 8 minutes, depending on the thickness of the fillets. There is no need to flip it. While the fish is cooking, heat the butter, key lime juice, …
From cookinginthekeys.com
See details


LEMON VINAIGRETTE RECIPE | THE MEDITERRANEAN DISH
Web 4 days ago Instructions. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (½ to ¾ teaspoon each). Incorporate the oil. …
From themediterraneandish.com
See details


Related Search