ORECCHIETTE WITH ARTICHOKES
Everything cooks together in one pot - prepare to be amazed.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and season with salt. Cook, turning halfway through, until browned, about 5 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons olive oil, the garlic and beans to the skillet. Cook, stirring occasionally, until the garlic is golden, about 2 minutes. Stir in the cherry tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a simmer; cook, stirring occasionally, until slightly thickened, about 3 minutes.
- Add the pasta and the reserved cooking water to the skillet. Cook, stirring, until the pasta is coated, about 1 minute. Stir in the parsley, parmesan and artichokes; season with salt and pepper. Drizzle each serving with olive oil and top with more parmesan.
Nutrition Facts : Calories 570 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 410 milligrams, Carbohydrate 86 grams, Fiber 11 grams, Protein 20 grams
PASTA SALAD WITH ARTICHOKES AND LEMON VINAIGRETTE
This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!
Provided by meganjeter
Categories Lactose Free
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta, following directions on package.
- While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
- In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
- When the pasta is done, rinse with cold water, and combine all ingredients.
- Cover and refridgerate for a half hour or so before serving.
Nutrition Facts : Calories 416, Fat 22.7, SaturatedFat 3.2, Sodium 69, Carbohydrate 47, Fiber 8.9, Sugar 3.4, Protein 8.7
CRUNCHY BROCCOLI SALAD WITH ARTICHOKES AND OLIVES
So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks.
Provided by Aunt Suzy
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
- Chop marinated artichoke hearts into similar size as broccoli.
- Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
- Add salt and pepper to taste.
- Serve chilled. Stir well before serving.
Nutrition Facts : Calories 105.9, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 187.7, Carbohydrate 11.1, Fiber 3, Sugar 2, Protein 2.2
GRILLED VEGGIE PASTA SALAD
Make and share this Grilled Veggie Pasta Salad recipe from Food.com.
Provided by jovigirl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: In medium-size bowl, whisk together vinegar, mustard, salt and pepper. Drizzle in the olive oil, whisking until oil is thoroughly incorporated. Stir in garlic, thyme and oregano. Set aside half of the dressing for the pasta.
- Vegetables and Pasta: Prepare outdoor grill with hot coals or heat gas grill. Lightly brush grill grid with vegetable oil. Generously brush peppers, zucchini, squash, onion and tomatoes with some of the remaining dressing.
- Working in batches, grill the vegetables about 3 minutes per side or until fork-tender, about 18 minutes total. Brush the vegetables with additional dressing halfway through the grilling. Remove the vegetables from the grill and keep warm.
- In large bowl or on serving platter, toss together cooked pasta with reserved half of dressing and any remaining dressing used for grilling vegetables. Toss in basil and mozzarella cheese. Arrange grilled vegetables over top. Serve warm or at room temperature.
Nutrition Facts : Calories 668.1, Fat 34.2, SaturatedFat 8.6, Cholesterol 29.9, Sodium 564.1, Carbohydrate 71, Fiber 6.4, Sugar 9, Protein 21.2
More about "orecchiette pasta salad with artichokes and grilled veggies recipes"
HOMEMADE PASTA SALAD WITH ARTICHOKES AND SUMMER …
From majhofftakesawife.com
5/5 (2)Total Time 25 minsCategory SaladCalories 340 per serving
- Cook the pasta according to package directions. Add the zucchini slices for the last 3 minutes of cooking.
- While pasta is cooking, prepare salad veggies if you have not already done so. Place chopped or sliced veggies, except for zucchini, to a large salad bowl.
- When pasta and zucchini are done cooking, drain and allow to cool for a few minutes. Then add them to the salad bowl with the veggies.
- While pasta is cooling, prepare the dressing: Add all ingredients except olive oil to a food processor or blender. Pulse until well chopped.
PASTA SALAD WITH GRILLED VEGETABLES, PARSLEY AND FETA RECIPE
From foodandwine.com
LOADED PASTA SALAD WITH GRILLED ARTICHOKE DRESSING
From mykitchenlittle.com
HEALTHY ORECCHIETTE PASTA SALAD | CEARA'S KITCHEN
From cearaskitchen.com
10 BEST ORECCHIETTE PASTA VEGETARIAN RECIPES | YUMMLY
From yummly.com
ORECCHIETTE BRUSCHETTA PASTA RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
30-MINUTE VEGETARIAN PASTA RECIPE DINNER IDEAS - FORK IN THE …
From forkinthekitchen.com
GRILLED VEGETABLE PASTA SALAD - BUDGET BYTES
From budgetbytes.com
10 BEST ORECCHIETTE PASTA SALAD RECIPES | YUMMLY
From yummly.com
ARTICHOKE PASTA SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
PASTA SALAD RECIPES: ORECCHIETTE | TASTYCOOKERY
From tastycookery.com
ITALIAN STYLE PASTA SALAD WITH ARTICHOKES AND TOMATOES
From blondelish.com
VEGAN ORZO PASTA SALAD WITH GRILLED VEGGIES
From thissavoryvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #salads #vegetables #easy #european #potluck #italian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #to-go
You'll also love